Jens Petter Wold Dr.scient. Seniorforsker +47 959 79 749 +47 64 97 02 35 jens.petter.wold@nofima.no Ås Råvare og prosess Se publikasjoner i Cristin Mine prosjekter Spektral avbildning av matkvalitet 2013 - 2016 SmartSensor Smart sensor for bedre prosesskontroll i matindustri 2016 - 2019 iProcess Utvikling av skanner- og sensorteknologi for kvalitetsmålinger 2016 - 2019 FoodSMaCK Spektroskopi, datamodellering og forbrukerkunnskap 2017 - 2020 Spectec Bedre prosesser og kvalitetsmålinger med spektroskopi 2017 - 2022 DigiFoods Smarte optiske sensorer for måling og digitalisering av matkvalitet 2020 - 2028 Precision Presisjonsteknologi: Bioteknologi, smarte sensorer og avansert dataanalyse 2021 - 2025 Predictive Forebygging av stress og sykdom hos oppdrettsfisk 2018 - 2020 NewTechAqua Nye løsninger for bærekraftig havbruksforskning og innovasjon 2020 - 2024 SmartBio Smarte sensorer og systemer for fremtidens bioraffinerier 2018 - 2021 Mine publikasjoner Jens Petter Wold har 124 publikasjoner ved Nofima: Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study Postharvest Biology and Technology, 2021 Vitenskapelig artikkel Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables Chemometrics and Intelligent Laboratory Systems, 2021 Vitenskapelig artikkel Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy Applied Spectroscopy, 2021 Vitenskapelig artikkel Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Fase 1: Evaluering av ulike teknologialternativer og anbefalinger for videre arbeid 2021 Nofimas rapportserie Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy Foods, 2021 Vitenskapelig artikkel Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products. Food Science and Technology, 2021 Vitenskapelig artikkel Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy Meat Science, 2021 Vitenskapelig artikkel Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS). Food Control, 2021 Vitenskapelig artikkel iPROCESS innovation – Innovative and Flexible Food Processing Technology in Norway – 2020:00981 A 2020 Rapport Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances Applied Sciences, 2020 Vitenskapelig oversiktsartikkel/review NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry. Meat and Muscle Biology, 2020 Vitenskapelig artikkel Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder Microchemical journal (Print), 2020 Vitenskapelig artikkel In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy Journal of Food Engineering, 2020 Vitenskapelig artikkel Uberørt av menneskehender. 2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy Journal of Near Infrared Spectroscopy, 2019 Vitenskapelig artikkel Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements 2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder Food Chemistry, 2019 Vitenskapelig artikkel Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding Poultry Science, 2019 Vitenskapelig artikkel Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat Food Control, 2019 Vitenskapelig artikkel Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach Food and Bioprocess Technology, 2018 Vitenskapelig artikkel Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy Meat Science, 2018 Vitenskapelig artikkel Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy Meat Science, 2018 Vitenskapelig artikkel Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy Proceedings of SPIE, the International Society for Optical Engineering, 2017 Vitenskapelig artikkel Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies Journal of Agricultural and Food Chemistry, 2017 Vitenskapelig artikkel Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy PLOS ONE, 2017 Vitenskapelig artikkel Cascading Norwegian co-streams for bioeconomic transition Journal of Cleaner Production, 2017 Vitenskapelig artikkel Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue Chemical Senses, 2017 Vitenskapelig artikkel Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid Vibrational Spectroscopy, 2017 Vitenskapelig artikkel Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy Meat Science, 2017 Vitenskapelig artikkel Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode Applied Spectroscopy, 2016 Vitenskapelig artikkel Metoder for kvalitetsmåling på hel laks 2016 Nofimas rapportserie On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging Innovative Food Science & Emerging Technologies, 2016 Vitenskapelig artikkel Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget 2015 Nofimas rapportserie Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015 Vitenskapelig artikkel Assessment of the action spectrum for photooxidation in full fat bovine milk Food Chemistry, 2015 Vitenskapelig artikkel Vekk med solsmaken! Næringsnytte, 2014 Fagartikkel Emerging sampling approaches for Raman analysis of foods Spectroscopy Europe, 2014 Fagartikkel A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors) Applied Spectroscopy, 2014 Vitenskapelig artikkel From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014 Vitenskapelig artikkel Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films Journal of Dairy Science (JDS), 2013 Vitenskapelig artikkel Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices Meat Science, 2013 Vitenskapelig artikkel Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2013 Vitenskapelig artikkel Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper 2013 Nofimas rapportserie Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir Journal of Food Protection, 2013 Vitenskapelig artikkel On-line sorting of meat trimmings into targeted fat categories Journal of Food Engineering, 2013 Vitenskapelig artikkel Automatisk kvalitetsdifferensiering av laksefilet 2012 Nofimas rapportserie Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers Journal of Food Research, 2012 Vitenskapelig artikkel Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy Aquaculture, 2012 Vitenskapelig artikkel Opplevd farge og fargeutvikling i laksefilet 2011 Nofimas rapportserie Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté Applied Spectroscopy, 2011 Vitenskapelig artikkel Effect of Freezing Temperature on the Color of Frozen Salmon Journal of Food Science, 2011 Vitenskapelig artikkel On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy Meat Science, 2011 Vitenskapelig artikkel Front-face fluorescence spectroscopy: A new tool for control in the wine industry Journal of Food Composition and Analysis, 2011 Vitenskapelig artikkel Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets Journal of Agricultural and Food Chemistry, 2011 Vitenskapelig artikkel Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese International Dairy Journal, 2011 Vitenskapelig artikkel Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow’s Milk Journal of Agricultural and Food Chemistry, 2011 Vitenskapelig artikkel Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products 2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses Meat Science, 2010 Vitenskapelig artikkel On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging Journal of Near Infrared Spectroscopy, 2010 Vitenskapelig artikkel Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle Journal of Animal Science, 2010 Vitenskapelig artikkel Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy Applied Spectroscopy, 2010 Vitenskapelig artikkel Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy Journal of Agricultural and Food Chemistry, 2010 Vitenskapelig artikkel Scattering Correction by Use of a Priori Information Applied Spectroscopy, 2010 Vitenskapelig artikkel Effect of different colored filters on photooxidation in pasteurized milk Journal of Dairy Science (JDS), 2010 Vitenskapelig artikkel Status på instrumentering for objektiv kvalitetsdifferensiering av lakseprodukter 2009 Rapport Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines Journal of Agricultural and Food Chemistry, 2009 Vitenskapelig artikkel Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging Journal of Agricultural and Food Chemistry, 2009 Vitenskapelig artikkel Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy Journal of Near Infrared Spectroscopy, 2009 Vitenskapelig artikkel Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter Photochemistry and Photobiology, 2009 Vitenskapelig artikkel X-ray images for the control of eye formation in cheese International Journal of Dairy Technology, 2009 Vitenskapelig artikkel Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging Journal of Near Infrared Spectroscopy, 2009 Vitenskapelig artikkel Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force Meat Science, 2009 Vitenskapelig artikkel High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy Journal of Agricultural and Food Chemistry, 2008 Vitenskapelig artikkel An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis Electrophoresis, 2008 Vitenskapelig artikkel Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) Aquaculture, 2008 Vitenskapelig artikkel Some new tools for visualising multi-way sensory data Food Quality and Preference, 2008 Vitenskapelig artikkel An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis Electrophoresis, 2008 Vitenskapelig artikkel PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images Proteomics, 2007 Vitenskapelig artikkel Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy Journal of Animal and Feed Sciences, 2007 Vitenskapelig artikkel Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter Journal of Dairy Science (JDS), 2007 Vitenskapelig artikkel New technologies for extending shelf life Italian journal of food sciences, 2007 Vitenskapelig artikkel Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers Lipids in Health and Disease, 2007 Vitenskapelig artikkel Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images Proteomics, 2007 Vitenskapelig artikkel A chromatographic approach for fluorescence reduction in liquid Raman analysis Applied Spectroscopy, 2007 Vitenskapelig artikkel High-throughput Measurements for Functional Genomics of Milk Journal of Animal and Feed Sciences, 2007 Vitenskapelig artikkel Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy Journal of Food Science, 2007 Vitenskapelig artikkel Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter Journal of Dairy Science (JDS), 2007 Vitenskapelig artikkel The effect of light of different wave length on photo-oxidation in ice cream Italian journal of food sciences, 2006 Vitenskapelig artikkel Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics International Dairy Journal, 2006 Vitenskapelig artikkel Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao) Journal of Near Infrared Spectroscopy, 2006 Vitenskapelig artikkel Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy 2006 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution Journal of Agricultural and Food Chemistry, 2006 Vitenskapelig artikkel Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy International Dairy Journal, 2006 Vitenskapelig artikkel Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system Sensors and actuators. B, Chemical, 2006 Vitenskapelig artikkel Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution Journal of Agricultural and Food Chemistry, 2006 Vitenskapelig artikkel Fluorescence in aldehyde model systems related to lipid oxidation Lebensmittel-Wissenschaft + Technologie, 2006 Vitenskapelig artikkel Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy International Dairy Journal, 2006 Vitenskapelig artikkel Raman spectra of biological samples: A study of preprocessing methods Applied Spectroscopy, 2006 Vitenskapelig artikkel The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon Analytica Chimica Acta, 2006 Vitenskapelig artikkel Fluorescence in aldehyde model systems related to lipid oxidation Lebensmittel-Wissenschaft + Technologie, 2006 Vitenskapelig artikkel Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images Meat Science, 2006 Vitenskapelig artikkel Front face fluorescence spectroscopy – A rapid method to detect early lipid oxidation in freeze stored minced turkey meat Journal of Food Science, 2006 Vitenskapelig artikkel Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images Meat Science, 2006 Vitenskapelig artikkel Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy International Dairy Journal, 2006 Vitenskapelig artikkel The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis International Dairy Journal, 2005 Vitenskapelig artikkel Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system Applied Spectroscopy, 2005 Vitenskapelig artikkel The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis International Dairy Journal, 2005 Vitenskapelig artikkel Raman analysis of fish: a potential method for rapid quality screening Lebensmittel-Wissenschaft + Technologie, 2004 Vitenskapelig artikkel Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics Applied Spectroscopy, 2004 Vitenskapelig artikkel Fluorescence of muscle and connective tissue from cod and salmon Journal of Agricultural and Food Chemistry, 2003 Vitenskapelig artikkel Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat Journal of Food Science, 2003 Vitenskapelig artikkel Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat ?, 2003 Vitenskapelig artikkel Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging Journal of Dairy Science (JDS), 2002 Vitenskapelig artikkel Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy Journal of Food Science, 2002 Vitenskapelig artikkel Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods ?, 2002 Vitenskapelig artikkel On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra Meat Science, 2002 Vitenskapelig artikkel Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region Applied Spectroscopy, 2001 Vitenskapelig artikkel Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence Applied Spectroscopy, 2000 Vitenskapelig artikkel Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce Applied Spectroscopy, 2000 Vitenskapelig artikkel Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images Applied Spectroscopy, 1999 Vitenskapelig artikkel Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality ?, 1999 Vitenskapelig artikkel Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy Journal of Food Science, 1999 Vitenskapelig artikkel Multivariate feature extraction from textural images of bread Chemometrics and Intelligent Laboratory Systems, 1998 Vitenskapelig artikkel Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy Journal of Food Science, 1997 Vitenskapelig artikkel
Se publikasjoner i Cristin
