Fant 6247 publikasjoner.
Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation
Trends in Food Science & Technology, 2024 Vitenskapelig artikkel
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
Gels, 2024 Vitenskapelig artikkel
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
Lebensmittel-Wissenschaft + Technologie, 2024 Vitenskapelig artikkel
Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting
Macromolecular Materials and Engineering, 2024 Vitenskapelig artikkel
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
Journal of food process engineering, 2024 Vitenskapelig artikkel
Teknologi for automatisk sortering av tørrfisk
2024 Nofimas rapportserie
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
Fishes, 2024 Vitenskapelig artikkel
What affects the level of local social acceptance of salmon farming in Norway?
Aquaculture, 2024 Vitenskapelig artikkel
Glucoregulatory Properties of a Protein Hydrolysate fromAtlantic Salmon (Salmo salar): Preliminary Characterization andEvaluation of DPP-IV Inhibition and Direct Glucose UptakeIn Vitro
Marine Drugs, 2024 Vitenskapelig artikkel
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
Food and Chemical Toxicology (FCT), 2024 Vitenskapelig artikkel
Nutritional Aspects of Fats and Oils
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The effects of freezing and thawing on Alaria esculenta
Journal of Applied Phycology, 2024 Vitenskapelig artikkel
Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species
Towards sustainable water disinfection with peracetic acid in aquaculture: A review
Reviews in Aquaculture, 2024 Vitenskapelig oversiktsartikkel/review
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
Nutrition & Metabolism, 2024 Vitenskapelig artikkel
Skin detachment from salmon and rainbow trout
2023 Rapport
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
Appetite, 2024 Vitenskapelig artikkel
Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4
2022 Rapport
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