Fant 6221 publikasjoner.
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
European Food Research and Technology, 2024 Vitenskapelig artikkel
Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
2024 Rapport
Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides
Membranes, 2024 Vitenskapelig artikkel
Emosjoner og sjømat – hvilke emosjonelle reaksjoer har unge voksne til sjømat?
2024 Nofimas rapportserie
Calibration transfer between different spectrometers by wavelength correspondence
Vibrational Spectroscopy, 2024 Vitenskapelig artikkel
Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions. Scientific Opinion of the Panel on Animal Health and Welfare
VKM Report, 2023 Vitenskapelig artikkel
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Food Chemistry, 2023 Vitenskapelig artikkel
Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps
Reviews in Aquaculture, 2024 Vitenskapelig oversiktsartikkel/review
Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching
Journal of Applied Phycology, 2024 Short communication
Variable time delay estimation in continuous industrial processes
Chemometrics and Intelligent Laboratory Systems, 2024 Vitenskapelig artikkel
Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier
Embracing prospects for reducing the numbers of animals used in aquaculture research
Journal of Fish Biology, 2024 Vitenskapelig oversiktsartikkel/review
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doktorgradsavhandling
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder
International journal of food microbiology, 2024 Vitenskapelig artikkel
Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)
General and Comparative Endocrinology, 2024 Vitenskapelig artikkel
Emerging Food Trends: Cellular Agriculture – novel food production technology
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene
Science of the Total Environment, 2024 Vitenskapelig artikkel
Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract
Food Hydrocolloids, 2024 Vitenskapelig artikkel
Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners
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