Fant 5945 publikasjoner.
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
Food Chemistry, 2022 Vitenskapelig artikkel
Potato Chips Byproducts as Feedstocks for Developing ActiveStarch-Based Films with Potential for Cheese Packaging
Foods, 2023 Vitenskapelig artikkel
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Evaluation of complementary numerical and visual approaches forinvestigating pairwise comparisons after principal component analysis
Food Quality and Preference, 2023 Vitenskapelig artikkel
Hva med en dumpling eller en fiskekake med rognkjeks?
Norsk Fiskeoppdrett, 2022 Fagartikkel
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Science Talks, 2023 Vitenskapelig artikkel
Investigating paired comparisons after principal component analysis
Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications
Elsevier EFB Bioeconomy Journal, 2023 Vitenskapelig artikkel
How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults
Journal of Ageing and Longevity, 2023 Vitenskapelig artikkel
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
Aquaculture, 2023 Vitenskapelig artikkel
PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues
Marine Pollution Bulletin, 2023 Vitenskapelig artikkel
Global economic drivers in the development of different industrial hubs in the European Arctic
2022 Rapport
Optimized multilayer coating using layer-by-layer assembly method forexcellent oxygen barrier of poly(lactic acid) based film
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023 Vitenskapelig artikkel
Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
Acta Horticulturae, 2023 Vitenskapelig artikkel
Norwegian wild berries – increased predictability and value creation - the “WildBerries” project
Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)
Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.
Fisheries Research, 2023 Vitenskapelig artikkel
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