Publikasjoner

En dagligvareaktørs oppfatning av konserveringsmetoder for laks – En eksplorativ undersøkelse om tint laks i Japan

2021
Nofimas rapportserie

Tining av fryst laks, effekt av fryselagringstid og tineregime

2021
Nofimas rapportserie

Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks

2021
Nofimas rapportserie

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Vitenskapelig artikkel

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Bærekraftig etterbruk av rensefisk – Faglig sluttrapport AP3

2021
Nofimas rapportserie

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt

2021
Nofimas rapportserie

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks

2021
Nofimas rapportserie

Elektrisk bedøving av rensefisk med strøm på slakteri

2021
Nofimas rapportserie

Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes

VKM Report, 2021
Vitenskapelig oversiktsartikkel/review

Microbiological food safety of seaweeds

Foods, 2021
Vitenskapelig oversiktsartikkel/review

Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts

BMC Zoology, 2021
Vitenskapelig artikkel

Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of Atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress

Antioxidants, 2021
Vitenskapelig artikkel

Vitamin c mitigates oxidative stress and behavioral impairments induced by deltamethrin and lead toxicity in zebrafish

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes

Fish and Shellfish Immunology, 2021
Vitenskapelig artikkel

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2021
Vitenskapelig artikkel

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Fish and Fisheries, 2021
Vitenskapelig artikkel

RENT: A Python Package for Repeated Elastic Net Feature Selection

Journal of Open Source Software (JOSS), 2021
Vitenskapelig artikkel

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Vitenskapelig artikkel

Approaching FoodTech: some preliminary considerations

2021
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Fish protein concentrate can partly replace water as plasticizer in the fish feed extrusion process

AquaFeed Magazine, 2021
Fagartikkel

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Vitenskapelig artikkel

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Vitenskapelig artikkel

Auction versus direct sale: the effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Vitenskapelig artikkel