Fant 6090 publikasjoner.
Ultraprosessert mat burde være et kostråd: NEI
Norsk tidsskrift for ernæring (NTFE), 2023 Fagartikkel
Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)
Physiological Reports, 2023 Vitenskapelig artikkel
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition, 2023 Vitenskapelig artikkel
Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin
G3: Genes, Genomes, Genetics, 2023 Vitenskapelig artikkel
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
European Journal of Nutrition, 2023 Vitenskapelig artikkel
Intergenerational effects of early life-stage temperature modulation on gene expression and DNA methylation in Atlantic cod (Gadus morhua)
Epigenetics, 2023 Vitenskapelig artikkel
Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs
Journal of Animal Science, 2023 Vitenskapelig artikkel
Near infrared light penetration in watermelon related to internal quality evaluation
Postharvest Biology and Technology, 2023 Vitenskapelig artikkel
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
Innovative Food Science & Emerging Technologies, 2023 Vitenskapelig artikkel
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
Journal of the Science of Food and Agriculture, 2023 Vitenskapelig artikkel
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts
Journal of Food Protection, 2023 Vitenskapelig artikkel
Virkemidler for redusert fiskedødelighet i oppdrettsnæringen
2022 Rapport
American Meat Science Association Guidelines for Meat Color Measurement
Meat and Muscle Biology, 2022 Vitenskapelig artikkel
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
Biocatalysis and Agricultural Biotechnology, 2023 Vitenskapelig artikkel
Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts
Frontiers in Physiology, 2023 Vitenskapelig artikkel
Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 1: Hurtigmetoder på markedet
2023 Nofimas rapportserie
Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (Gadus morhua) Larvae
International Journal of Molecular Sciences, 2023 Vitenskapelig artikkel
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
Animals, 2023 Vitenskapelig artikkel
Sustainable food packaging: An updated definition following a holistic approach
Frontiers in Sustainable Food Systems, 2023 Vitenskapelig artikkel
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
Buildings, 2023 Vitenskapelig oversiktsartikkel/review
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
Flere publikasjoner er tilgjengelige i fulltekst og kan lastes ned. Fulltekst kan også lastes ned fra vårt vitenarkiv Brage.
Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
Kontakt gjerne Nofimas bibliotekleder om du har spørsmål om våre publikasjoner.
Fant 6090 publikasjoner. Vise side 1 av 305: