Publikasjoner

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sustainable packaging for fish and meat: industry insights

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C

Potato Research, 2022
Vitenskapelig artikkel

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota

Food Control, 2022
Vitenskapelig artikkel

The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects

Food & Function, 2022
Vitenskapelig artikkel

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Vitenskapelig artikkel

How are genetic technologies being applied to combat infectious diseases in aquaculture?

The Fish Site thefishsite.com, 2022
Fagartikkel

Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans

Fish and Shellfish Immunology, 2022
Vitenskapelig artikkel

Perceived usefulness of design thinking activities for transforming research to impact.

Food Control, 2022
Vitenskapelig artikkel

Impact of ozone treatment on dissolved organic matter in land-based recirculating aquaculture systems studied by Fourier transform ion cyclotron resonance mass spectrometry

Science of the Total Environment, 2022
Vitenskapelig artikkel

Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
Vitenskapelig artikkel

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Vitenskapelig artikkel

Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Sociologia Ruralis, 2022
Vitenskapelig artikkel

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2022
Vitenskapelig artikkel

Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022/ Meeting report, Journal of Chemometrics

2022
Rapport

Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Molecules, 2022
Vitenskapelig artikkel

Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Genetic resources, 2022
Vitenskapelig artikkel

Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review