Fant 5998 publikasjoner.
The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data
Nordic Journal of Health Economics, 2023 Vitenskapelig artikkel
Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge
2023 Nofimas rapportserie
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
2023 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes
Aquatic Toxicology, 2023 Vitenskapelig artikkel
Valideringsrapport – tilleggsrapport: Analyse av cystein/cystin (BIOLAB A99) ved bruk av Büchi Multivapor™ og Waters ACQUITY UPLC/Waters AccQ•Tag Ultra
Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector
Journal of Small Business and Enterprise Development, 2023 Vitenskapelig artikkel
Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration
Journal of Environmental Chemical Engineering, 2023 Vitenskapelig artikkel
Sustainable management and improvement ofgenetic resources for aquaculture
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Frontiers in Physiology, 2023 Vitenskapelig artikkel
Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods
Fishes, 2023 Vitenskapelig artikkel
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
Heliyon, 2023 Vitenskapelig artikkel
Comparison of different ways of handling consumer segments using L-shape data
Journal of sensory studies, 2023 Vitenskapelig artikkel
Assessing peracetic acid application methodology and impacts on fluidized sand biofilter performance
Aquaculture Research, 2023 Fagartikkel
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Food Policy, 2023 Vitenskapelig artikkel
Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase
Animals, 2023 Vitenskapelig artikkel
Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples
Sensors, 2023 Vitenskapelig artikkel
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, 2023 Vitenskapelig artikkel
Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions
Journal of Virology, 2023 Vitenskapelig artikkel
Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
British Journal of Nutrition, 2023 Vitenskapelig artikkel
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