Publikasjoner

Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.

Food Chemistry, 2021
Vitenskapelig artikkel

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Vitenskapelig artikkel

Continuous light (relative to a 12:12 photoperiod) has no effect on anxiety-like behaviour, boldness, and locomotion in coho salmon (Oncorhynchus kisutch) post-smolts in recirculating aquaculture systems at a salinity of either 2.5 or 10 ppt

Comparative Biochemistry and Physiology A, 2022
Vitenskapelig artikkel

Learning for Sustainability in Horticultural Production in Arctic Norway

Frontiers in Sustainable Food Systems, 2021
Vitenskapelig artikkel

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

Nanomaterials, 2021
Vitenskapelig artikkel

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Vitenskapelig artikkel

Validering av ny Karl Fischer titrator

2021
Nofimas rapportserie

Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation

Foods, 2021
Vitenskapelig artikkel

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products.

Molecules, 2021
Vitenskapelig artikkel

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.

Genetics Selection Evolution, 2021
Vitenskapelig artikkel

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.

Genetics Selection Evolution, 2021
Vitenskapelig artikkel

Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Vitenskapelig artikkel

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Food Control, 2021
Vitenskapelig artikkel

Utfordringer som hindrer økt utnyttelse av marine restråstoff og marine arter

2021
Nofimas rapportserie

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables.

Chemometrics and Intelligent Laboratory Systems, 2021
Vitenskapelig artikkel

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy.

Applied Spectroscopy, 2021
Vitenskapelig artikkel

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, 2021
Vitenskapelig artikkel

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
Vitenskapelig artikkel

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Vitenskapelig artikkel

Netthandel av sjømat - hvordan kan vi dokumentere at kvaliteten blir ivaretatt gjennom transport og håndtering?

Norsk Sjømat, 2021
Fagartikkel

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Vitenskapelig artikkel

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Foods, 2021
Vitenskapelig artikkel