Publikasjoner

Controlled Release of Volatile Antimicrobial Compoundsfrom Mesoporous Silica Nanocarriers for Active FoodPackaging Applications

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway

Marine Policy, 2022
Vitenskapelig artikkel

Uttesting av vått mottak om bord på M.Tr Kongsfjord

2022
Nofimas rapportserie

In-Line Estimation of Fat Marbling in Whole Beef Striploins(Longissimus lumborum) by NIR Hyperspectral Imaging. ACloser Look at the Role of Myoglobin

Foods, 2022
Vitenskapelig artikkel

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
Vitenskapelig artikkel

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
Vitenskapelig artikkel

Can children use the A-not a test?

Journal of sensory studies, 2022
Vitenskapelig artikkel

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
Vitenskapelig artikkel

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Vitenskapelig artikkel

The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture

Applied Food Research, 2022
Vitenskapelig artikkel

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Vitenskapelig artikkel

Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea

Frontiers in Animal Science, 2022
Vitenskapelig artikkel

Multiblock data fusion in statistics and machine learning

2022
Vitenskapelig monografi

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Foods, 2022
Vitenskapelig artikkel

Recurrent oxidant treatment induces dysregulation in the brain transcriptome of Atlantic salmon (Salmo salar) smolts

Toxicology reports, 2022
Vitenskapelig artikkel

How knowledge bases affect sustainable product development in the food industry

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Mikrobiologisk kvalitet på rogn av hvitfisk – Faglig sluttrapport

2022
Nofimas rapportserie

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
Vitenskapelig artikkel

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Vitenskapelig artikkel

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, 2022
Vitenskapelig artikkel