Publikasjoner

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
Vitenskapelig artikkel

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

2023
Nofimas rapportserie

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes

Aquatic Toxicology, 2023
Vitenskapelig artikkel

Valideringsrapport – tilleggsrapport: Analyse av cystein/cystin (BIOLAB A99) ved bruk av Büchi Multivapor™ og Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofimas rapportserie

Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector

Journal of Small Business and Enterprise Development, 2023
Vitenskapelig artikkel

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Sustainable management and improvement ofgenetic resources for aquaculture

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Fishes, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Vitenskapelig artikkel

Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
Vitenskapelig artikkel

Assessing peracetic acid application methodology and impacts on fluidized sand biofilter performance

Aquaculture Research, 2023
Fagartikkel

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Food Policy, 2023
Vitenskapelig artikkel

Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase

Animals, 2023
Vitenskapelig artikkel

Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples

Sensors, 2023
Vitenskapelig artikkel

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

Food Microbiology, 2023
Vitenskapelig artikkel

Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions

Journal of Virology, 2023
Vitenskapelig artikkel

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

British Journal of Nutrition, 2023
Vitenskapelig artikkel