Publikasjoner

Ultraprosessert mat burde være et kostråd: NEI

Norsk tidsskrift for ernæring (NTFE), 2023
Fagartikkel

Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)

Physiological Reports, 2023
Vitenskapelig artikkel

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Vitenskapelig artikkel

Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

G3: Genes, Genomes, Genetics, 2023
Vitenskapelig artikkel

A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

European Journal of Nutrition, 2023
Vitenskapelig artikkel

Intergenerational effects of early life-stage temperature modulation on gene expression and DNA methylation in Atlantic cod (Gadus morhua)

Epigenetics, 2023
Vitenskapelig artikkel

Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs

Journal of Animal Science, 2023
Vitenskapelig artikkel

Near infrared light penetration in watermelon related to internal quality evaluation

Postharvest Biology and Technology, 2023
Vitenskapelig artikkel

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Journal of Food Protection, 2023
Vitenskapelig artikkel

Virkemidler for redusert fiskedødelighet i oppdrettsnæringen

2022
Rapport

American Meat Science Association Guidelines for Meat Color Measurement

Meat and Muscle Biology, 2022
Vitenskapelig artikkel

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Vitenskapelig artikkel

Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 1: Hurtigmetoder på markedet

2023
Nofimas rapportserie

Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (Gadus morhua) Larvae

International Journal of Molecular Sciences, 2023
Vitenskapelig artikkel

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

Animals, 2023
Vitenskapelig artikkel

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Vitenskapelig artikkel

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Vitenskapelig oversiktsartikkel/review