Publisert 2007

Les på engelsk

Publikasjonsdetaljer

Tidsskrift : Journal of Animal and Feed Sciences , vol. 16 , p. 172–1 , 2007

Internasjonale standardnummer :
Trykt : 1230-1388

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.

Sak : 1

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

Recent developments in analytical technology have simplified a detailed characterization of milk and milk-based samples. A range of powerful new instrumentation types have recently been installed at various institutes at Campus Ås (Norway). At the campus we have recently implemented efficient, multi-channel instrumentation for genomics, transcriptomics, proteomics, biospectroscopy, metabolomics and various quality assessments. The present paper gives an informal outline of various modern analytical tools for characterization of various milk and milk-based samples.

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