Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

Solveig har 80 vitenskapelige publikasjoner i Cristin:

Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Hjemli, Pernille; Langsrud, Solveig; 2017: Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Olsen, Nina Veflen; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim; 2017: Food Scares: Reflections and Reactions

Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even; 2017: Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig; 2017: Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Løype, Marie; Løype, Marie; Heir, Even; 2016: Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Mikkelsen, Maria Ingeborg; Møretrø, Trond; 2016: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria

Langsrud, Solveig; Steinhauer, Katrin; Lüthje, Sonja; Weber, Klaus; Goroncy-Bermes, Peter; Holck, Askild Lorentz; 2016: Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Møretrø, Trond; Sharifzadeh, Shahab; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H.; 2015: Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Røssvoll, Elin Halbach; Langsrud, Solveig; Bloomfield, S; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2015: The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Ka?ániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel; 2015: Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, N.; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, M.; Renier, S.; Nychas, G.-J.; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig; 2014: The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Langsrud, Solveig; Heir, Even; Rode, Tone Mari; 2014: Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2014: Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig; 2014: Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes

Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Smole Možina, Sonja; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran; 2014: Persistence of foodborne pathogens and their control in primary and secondary food production chains

Olsen, Nina Veflen; Røssvoll, Elin Halbach; Langsrud, Solveig; Scholderer, Joachim; 2014: Hamburger hazards and emotions

Røssvoll, Elin Halbach; Rønning, Helene; Granum, Per Einar; Møretrø, Trond; Røine, Marianne; Langsrud, Solveig; 2014: Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

Vestby, Lene Karine; Johannesen, Karianne Cecilie Strømme; Witsø, Ingun Lund; Habimana, Olivier; Scheie, Anne A.; Urdahl, Anne Margrete; Benneche, Tore; Langsrud, Solveig; Nesse, Live Lingaas; 2014: Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces

Borda, Daniela; Borda, Daniela; Thomas, Miles R.; Thomas, Miles R.; Langsrud, Solveig; Langsrud, Solveig; Rychli, Kathrin; Rychli, Kathrin; Jordan, Kieran; Jordan, Kieran; van der Roest, Joop; van der Roest, Joop; Nicolau, Anca Ioana; Nicolau, Anca Ioana; 2014: Food safety practices in european tv cooking shows

Borda, Daniela; Borda, Daniela; Thomas, Miles R.; Thomas, Miles R.; Langsrud, Solveig; Langsrud, Solveig; Rychli, Kathrin; Rychli, Kathrin; Jordan, Kieran; Jordan, Kieran; van der Roest, Joop; van der Roest, Joop; Nicolau, Anca Ioana; Nicolau, Anca Ioana; 2014: Food safety practices in european tv cooking shows

Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, Nikos; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, Mickaël; Renier, S.; Nychas, George-John; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig; 2013: Food safety practices among Norwegian consumers

Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2013: Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2013: Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Skaar, Ida; Langsrud, Solveig; 2013: Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Røssvoll, Elin Halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig; 2012: Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Schirmer, Bjørn Christian; Langsrud, Solveig; Møretrø, Trond; Hagtvedt, Therese; Heir, Even; 2012: Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

Møretrø, Trond; Heir, Even; Nesse, Live Lingaas; Vestby, Lene Karine; Langsrud, Solveig; 2012: Control of Salmonella in food related environments by chemical disinfection

Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2012: Responses of Staphylococcus Aureus to Environmental Stresses

Moen, Birgitte; Rudi, Knut; Bore, Erlend; Langsrud, Solveig; 2012: Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Halvorsen, Catherine Kjølberg; Langsrud, Solveig; 2012: Antibacterial activity of cutting boards containing silver

Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Langsrud, Solveig; Omer, Mohamed; Nesbakken, Truls; Skaar, Ida; 2011: A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Habimana, Olivier; Heir, Even; Langsrud, Solveig; 2011: Assessment of the antibacterial activity of a triclosan-containing cutting board

Møretrø, Trond; Langsrud, Solveig; 2011: Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Omer, MK; Langsrud, Solveig; Nesbakken, Truls; Skaar, Ida; 2010: Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

Habimana, Olivier; Heir, Even; Langsrud, Solveig; Åsli, Anette Wold; Møretrø, Trond; 2010: Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Habimana, Olivier; Møretrø, Trond; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Heir, Even; 2010: Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

Hegstad, Kristin; Langsrud, Solveig; Lunestad, Bjørn Tore; Scheie, Anne A.; Sunde, Marianne; Yazdankhah, Siamak Pour; 2010: Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?

Møretrø, Trond; Heir, Even; Mo, Karin Rangøy; Habimana, Olivier; Abdelghani, Ahmed Moheyeldin; Langsrud, Solveig; 2010: Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Langsrud, Øyvind; Vogt, Kjell Gjermund; Holck, Askild Lorentz; 2010: Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Schirmer, Bjørn Christian; Langsrud, Solveig; 2010: A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Schirmer, Bjørn Christian; Langsrud, Solveig; 2010: Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live Lingaas; 2010: A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm

Asefa, Dereje; Gjerde, Ragnhild O.; Sidhu, Maan S; Langsrud, Solveig; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2009: Moulds contaminants on Norwegian dry-cured meat products

Asefa, Dereje; Langsrud, Solveig; Gjerde, Ragnhild O.; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Moen, Birgitte; Janbu, Astrid Oust; Langsrud, Solveig; Langsrud, Øyvind; Hobman, Jon L; Constantinidou, Chrystala; Kohler, Achim; Rudi, Knut; 2009: Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Møretrø, Trond; Vestby, Lene Karine; Nesse, Live Lingaas; Storheim, Sigrun; Kotlarz, Katrine; Langsrud, Solveig; 2009: Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2009: MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig; 2009: A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig; 2009: Characterization of the bacterial spoilage flora in marinated pork products

Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Survival potential of wild type cellulose deficient Salmonella from the feed industry

Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; Nesse, Live Lingaas; 2009: Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

Asefa, Dereje T.; Gjerde, Ragnhild O.; Sidhu, Maan Singh; Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2009: Mould contaminants on Norwegian dry-cured meat products

Kure, Cathrine F.; Borch, Elisabeth; Karlsson, Ingela; Homleid, Jens Petter; Langsrud, Solveig; 2008: Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

Andresen, Martin; Stenstad, Per Martin; Møretrø, Trond; Langsrud, Solveig; Syverud, Kristin; Johansson, Leena-Sisko; Stenius, Per; 2007: Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose

Bore, Erlend; Hebraud, Michel; Chafsey, Ingrid; Chambon, Christophe; Skjæret, Camilla; Moen, Birgitte; Møretrø, Trond; Langsrud, Øyvind; Rudi, Knut; Langsrud, Solveig; 2007: Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses

Bore, Erlend; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild Lorentz; 2007: Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2007: Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild; Holck, Askild Lorentz; 2007: Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Haugen, John-Erik; Rudi, Knut; Langsrud, Solveig; Bredholt, Sylvia; 2006: Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Langsrud, Solveig; Seifert, Linn; Møretrø, Trond; 2006: Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Solveig; 2006: Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; 2005: Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Bore, E.; Langsrud, Solveig; 2004: Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Langsrud, Solveig; Sundheim, G.; Holck, Askild Lorentz; 2004: Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Møretrø, Trond; Langsrud, Solveig; 2004: Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Langsrud, Solveig; Møretrø, Trond; Sundheim, G.; 2003: Characterization of serratia-marcescens strains surviving in disinfecting footbaths

Langsrud, Solveig; Sidhu, Maan Singh; Heir, Even; Holck, Askild Lorentz; 2003: Bacterial disinfectant resistance—a challenge for the food industry

Langsrud, Solveig; Sundheim, G.; Borgmann-Strahsen, R.; 2003: Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Møretrø, Trond; Hermansen, Lene; Holck, Askild Lorentz; Sidhu, Maan S; Rudi, Knut; Langsrud, Solveig; 2003: Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Møretrø, Trond; Midtgaard, Eiri S.; Nesse, Live Lingaas; Langsrud, Solveig; 2003: Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces

Heir, Even; Langsrud, Solveig; Sidhu, Maan Singh; Steinbakk, Martin; 2001: Kan desinfeksjonsmidler bidra til bakteriell antibiotikaresistens?

Sidhu, Maan Singh; Langsrud, Solveig; Holck, Askild Lorentz; 2001: Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Aase, Berit Margrethe; Sundheim, Gunhild; Langsrud, Solveig; Rørvik, Liv Marit; 2000: Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

Solveig har 84 andre publikasjoner i Cristin:

Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2016: Veileder - Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter

Langsrud, Solveig; Møretrø, Trond; Heir, Even; 2016: Veileder - Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter

Heir, Even; Mo, Solveig Sølverød; Mo, Solveig Sølverød; Sunde, Marianne; Sunde, Marianne; Ilag, Hanna Karin; Ilag, Hanna Karin; Langsrud, Solveig; Langsrud, Solveig; 2016: Transfer potential of a commonly occurring incK plasmid with blaCMY-2 in Escherichia coli from poultry into different bacterial hosts under variable conditions

Heir, Even; Mo, Solveig Sølverød; Mo, Solveig Sølverød; Sunde, Marianne; Sunde, Marianne; Ilag, Hanna Karin; Ilag, Hanna Karin; Langsrud, Solveig; Langsrud, Solveig; 2016: Transfer potential of a commonly occurring incK plasmid with blaCMY-2 in Escherichia coli from poultry into different bacterial hosts under variable conditions

Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Langsrud, Solveig; 2016: Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry

Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments

Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Lea, Per; Hersleth, Margrethe; 2016: Determining shelf life of raw salmon fillets by the sense of smell

Møretrø, Trond; Langsrud, Solveig; 2016: Gode råd mot Listeria i kjøtt

Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2015: Strategies for targeted control of Listeria in Norwegian food processing environments

Langsrud, Solveig; Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; 2015: Potentiation of disinfection effect on Listeria monocytogenes biofilms by chlorine dioxide and hypochlorite in rinsing water

Langsrud, Solveig; 2015: Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938

Heir, Even; Holck, Askild Lorentz; Langsrud, Solveig; 2015: Nye verktøy for kontroll med listeria i laks og lakseprodukter: Vurdering og uttesting av metoder for å redusere listeria-nivået i råvarer og produkter. Forprosjekt

Langsrud, Solveig; Heir, Even; 2015: Renhold for bekjempelse av Listeria

Langsrud, Solveig; 2015: The hygiene paradox – could bad food processing hygiene protect consumers from Listeria monocytogenes?

Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug Ådland; 2015: Smaker frem sjømatkvalitet

Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Hersleth, Margrethe; 2015: Determining shelf life of raw salmon fillets by the sense of smell

Langsrud, Solveig; 2015: Laksefilet får bedre holdbarhet og kvalitet med god hygiene

Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; 2015: Listeria monocytogenes show inter-strain differences in their ability to compete and form biofilms in multi-genera biofilms

Møretrø, Trond; Heir, Even; Ledsaak, E.O.; Mikkelsen, M.; Langsrud, Solveig; 2015: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

Møretrø, Trond; Langsrud, Solveig; 2015: Contamination routes of spoilage bacteria in salmon processing plants

Fagerlund, Annette; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; Langsrud, Solveig; 2015: Composition of multispecies biofilms formed from commensal microflora from food industry

Langsrud, Solveig; Schirmer, Bjørn Christian; Hagtvedt, Therese; 2014: Prøvetaking av Listeria i mat

Heir, Even; Langsrud, Solveig; 2014: Smittekilder for Listeria i lakse- og ørretnæringen

Heir, Even; Langsrud, Solveig; 2014: Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg

Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing

Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing

Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Kan vi oppnå kontroll med Listeria i laksenæringen?

Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Listeria challenges for the food industry: cases from food processing in Norway

Møretrø, Trond; Sharifzadeh, Shahab; Rickard, A.H.; Heir, Even; Langsrud, Solveig; 2014: Congregation among Rhodococcus and Acinetobacter strains isolated from the food industry

Langsrud, Solveig; 2014: Hvordan bli kvitt Listeria

Langsrud, Solveig; 2014: Listeria monocytogenes

Langsrud, Solveig; 2014: Resistens - myte og fakta

Langsrud, Solveig; 2014: Viktigheten av et godt renhold

Olsen, Nina Veflen; Røssvoll, Elin Halbach; Langsrud, Solveig; Scholderer, Joachim; 2014: Situated risk perception

Heir, Even; Langsrud, Solveig; Moen, Birgitte; Hansen, Anlaug Ådland; 2013: Produksjonshygiene og holdbarhet av pre-rigor laksefilet (forprosjekt). Nivå av bakterier og kartlegging av bakterieflora/mikrobiota på pre-rigor produsert islagret laksefilet

Heir, Even; Langsrud, Solveig; 2013: Smitteveier og smittekilder for Listeria i produksjonskjeden for sløyd og røkt laks

Heir, Even; Langsrud, Solveig; Moen, Birgitte; Simensen, Andreas; Møretrø, Trond; 2013: Bacterial dynamics during biofilm formation of Listeria monocytogenes under conditions relevant for food processing environments

Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes

Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes

Langsrud, Solveig; 2013: Bacterial resistance to disinfectants

Langsrud, Solveig; 2013: Bakterier på ville veier

Langsrud, Solveig; 2013: Resistens - Myter og fakta

Olsen, Nina Veflen; Røssvoll, Elin Halbach; Langsrud, Solveig; Scholderer, Joachim; 2013: Hamburger hazards and emotions

Olsen, Nina Veflen; Røssvoll, Elin Halbach; Langsrud, Solveig; 2013: Stated likelihood of eating rare hamburgers: The role of emotions and context

Schirmer, Bjørn Christian; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2012: Rapid all-in-one swabs for detection of Listeria in cheese producing and salmon processing environments

Hansen, Anlaug Ådland; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit; 2010: Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?

Heir, Even; Habimana, Olivier; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Møretrø, Trond; 2010: Identification and survival of resident bacteria in the feed industry and their effect on Salmonella biofilm formation

Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne A.; Grahek-Ogden, Danica; 2010: Chlorhexidine compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms

Schirmer, Bjørn Christian; Langsrud, Solveig; 2010: Bruk av små CO2 volum i kombinasjon med organiske syrer øker holdbarheten på fersk laks

Nesse, Live Lingaas; Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2009: Biofilm formation by Salmonella from the feed industry with attention to potential persistence

Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm

Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm

Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Matrix variations among wild type Salmonella with emphasis on survial potential in biofilm

Schirmer, Bjørn Christian; Langsrud, Solveig; 2009: Prolonging the shelf-life of salmon: a scientific study

Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Asefa, Dereje T.; Skaar, Ida; Nesbakken, Truls; Abdella, Mohamed; 2009: Utfordringer med mugg. Hovedsaken: Mugg og spekematproduksjon

Nesse, Live; Langsrud, Solveig; Møretrø, Trond; Scheie, Anne A.; Benneche, Tore; Vestby, Lene K.; 2009: Vil hindre bakteriesamtaler

Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm

Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm

Vestby, Lene Karine; Nesse, Live Lingaas; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne A.; 2008: AI-2 production by different wild-type Salmonella strains and the effect of biofilm formation by introducing AHL, GMP and a synthetic bromated furanones

Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meat products on the development of off-odour

Rode, Tone Mari; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2008: Stress responses of Staphylococcus aureus to organic acids

Schirmer, Bjørn Christian; Berg, Janina; Berg, Janina; Langsrud, Solveig; Holck, Askild Lorentz; 2008: Reduction of Listeria monocytogenes in meat products by use of listeriophages

Schirmer, Bjørn Christian; Langsrud, Solveig; 2008: Effect of natural preservatives on the growth of spoilage bacteria isolated from pork

Schirmer, Bjørn; Heir, Even; Heir, Even; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meatproducts on the development of offodour

Rode, Tone Mari; Langsrud, Solveig; Langsrud, Solveig; Møretrø, Trond; Møretrø, Trond; Holck, Askild; Holck, Askild Lorentz; 2008: Responses of Staphylococcus aureus to organic acid stress

Schirmer, Bjørn; Berg, Janina; Berg, Janina; Langsrud, Solveig; Langsrud, Solveig; Holck, Askild; Holck, Askild Lorentz; 2008: Reduction of Listeria monocytogenes in meat products by use of listeriophages

Asefa, Dereje T.; Sidhu, Maan Singh; Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2008: Mould and yeast species contaminating Norwegian dry-cured meat products

Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne A.; 2008: The effect of a synthetic bromated furanone on the production of biofilm by different Salmonella wild type strains

Schirmer, Bjørn; Langsrud, Solveig; Langsrud, Solveig; 2008: Effect of natural preservatives on the growth of spoilage bacteria isolated from pork

Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2007: Effect of microbial flora in marinated meat on the development of off-odour

Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Bore, Erlend; Holck, Askild Lorentz; 2007: Staphylococcus aureus and Acid Stress

Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2007: Staphylococcus aureus and acid stress

Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Scheie, Anne A.; Møretrø, Trond; Langsrud, Solveig; Nesse, Live; 2007: The role of autoinducer-2 in biofilm formaion by salmonella

Schirmer, Bjørn Christian; Heir, Even; Maugesten, Tove; Maugesten, Tove; Langsrud, Solveig; 2006: Investigation of microbial flora in marinated meat products

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Biofilm Formation by Staphylococcus aureus at Different Environmental Conditions

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Different patterns of biofilm formation are induced in Staphylococcus aureus strains subjected to food-related stress conditions

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Effect og environmental conditions on biofilm formation by Staphylococcus aureus

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Staphylococcus aureus and biofilm under Food-Related Conditions

Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Petersen, Fernanda Cristina; Heir, Even; 2006: PRODUCTION OF BIOFILM AND AI-2 IN SALMONELLA STRAINS FROM DIFFERENT SOURCES

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2005: Effect of environmental conditions on biofilm formation by Staphylococcus aureus

Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2005: mm

Moen, Birgitte; Oust, Astrid; Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; Langsrud, Øyvind; Penn, Charles W; Rudi, Knut; 2005: Stress responses and resistance mechanisms of Escherichia coli to the disinfectant benzalkonium chloride

Holck, Askild; Holck, Askild Lorentz; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments

Holck, Askild; Holck, Askild Lorentz; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments