Vitenskapelig artikkel

Characterization of the bacterial spoilage flora in marinated pork products

Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig

Publikasjonsdetaljer

Tidsskrift: Journal of Applied Microbiology, vol. 106, p. 2106–2116–11, 2009

Utgave: 6

Internasjonale standardnumre:
Trykt: 1364-5072
Elektronisk: 1365-2672

Open Access: none

Lenker:
OMTALE
DOI

Significance and Impact of the Study: Routine microbial testing may have to be revised in order to detect spoilage LAB that are unable to grow under currently used conditions.