Rapport

Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Lunestad, Bjørn Tore; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Sunde, Marianne

Publikasjonsdetaljer

Utgiver: Norwegian Scientific Committee for Food Safety (VKM)

Utgave: 2009:27

Antall sider: 35

Internasjonale standardnumre:
Trykt: 978-82-8082-339-7

Open Access: none

Lenker:
OMTALE
FULLTEKST