Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Internasjonale standardnummer :
Trykt : 978-82-8259-184-3

Publikasjonstype : Rapport

Bidragsytere : Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fr; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Serier : VKM Report 2015:29

År : 2015

Lenker :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.2994e95b15c...
OMTALE : vkm.no/risikovurderinger/allav...