Solveig Langsrud

Mine prosjekter

FutureFoodControl

Trygg mat, redusert matsvinn og bærekraftig emballering

2021 - 2024

SupremeFilet

Nye konsepter for attraktive og miljøvennlige hvitfiskprodukter

2021 - 2023

PathoSeq

Mattrygghet med høy presisjon – Patogen-genomikk for matindustrien

2019 - 2023

SafeConsume

Tryggere mat gjennom bedre kjøkkenhygiene

2017 - 2022

FoodMicro-Pack

Trygg og holdbar mat, optimale emballeringsløsninger og redusert matsvinn

2017 - 2020

Listeria i kjøtt

2012 - 2015

Mine publikasjoner

Solveig Langsrud har 131 publikasjoner ved Nofima:

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO – Five keys to safer food?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Vitenskapelig artikkel

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota

Food Control, 2022
Vitenskapelig artikkel

Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Food Control, 2022
Vitenskapelig artikkel

Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Food Control, 2022
Vitenskapelig artikkel

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Vitenskapelig artikkel

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Fagartikkel

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Applied and Environmental Microbiology, 2021
Vitenskapelig artikkel

Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Vitenskapelig artikkel

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Food Control, 2021
Vitenskapelig artikkel

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

2021
Rapport

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Vitenskapelig artikkel

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PLOS ONE, 2021
Vitenskapelig artikkel

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig artikkel

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

PLOS ONE, 2021
Vitenskapelig artikkel

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

International journal of food microbiology, 2021
Vitenskapelig artikkel

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Vitenskapelig artikkel

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Vitenskapelig artikkel

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Vitenskapelig artikkel

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

2020
Rapport

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Food Control, 2020
Vitenskapelig artikkel

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Food Control, 2020
Vitenskapelig artikkel

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
Vitenskapelig artikkel

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Applied and Environmental Microbiology, 2020
Vitenskapelig artikkel

Situated food safety behavior

Appetite, 2020
Vitenskapelig artikkel

Hygiene i hvitfiskmottak.

Dagligvarehandelen, 2020
Fagartikkel

Hygiene i hvitfiskmottak.

Matindustrien, 2020
Fagartikkel

Listeria monocytogenes bioﬁlm removal using diﬀerent commercial cleaning agents

Molecules, 2020
Vitenskapelig artikkel

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Vitenskapelig artikkel

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
Vitenskapelig artikkel

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Vitenskapelig artikkel

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

International journal of food microbiology, 2019
Vitenskapelig artikkel

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofimas rapportserie

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

International journal of food microbiology, 2018
Vitenskapelig artikkel

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Vitenskapelig artikkel

Packaging concepts for cod and effect on microbiota and sensory quality

2017
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Slik overlever matbakteriene

Matindustrien, 2017
Fagartikkel

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Vitenskapelig artikkel

Forbrukeres matadferd på kjøkkenet

2017
Nofimas rapportserie

In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
Short communication

Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Applied and Environmental Microbiology, 2017
Vitenskapelig artikkel

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Applied and Environmental Microbiology, 2017
Vitenskapelig artikkel

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Vitenskapelig artikkel

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017
Vitenskapelig artikkel

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Vitenskapelig artikkel

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016
Vitenskapelig artikkel

Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

Frontiers in Microbiology, 2016
Vitenskapelig artikkel

Veileder – Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter

2016
Nofimas rapportserie

Veileder – Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter

2016
Nofimas rapportserie

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

PLOS ONE, 2016
Vitenskapelig artikkel

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Vitenskapelig artikkel

Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

2015
Rapport

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
Vitenskapelig artikkel

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in Microbiology, 2015
Vitenskapelig oversiktsartikkel/review

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of Applied Microbiology, 2015
Vitenskapelig artikkel

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Canadian Journal of Microbiology (print), 2015
Vitenskapelig artikkel

Nye verktøy for kontroll med listeria i laks og lakseprodukter: Vurdering og uttesting av metoder for å redusere listeria-nivået i råvarer og produkter. Forprosjekt

2015
Nofimas rapportserie

Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938

2015
Nofimas rapportserie

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Vitenskapelig oversiktsartikkel/review

Food safety practices in european tv cooking shows

British Food Journal, 2014
Vitenskapelig artikkel

Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg

2014
Nofimas rapportserie

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Vitenskapelig oversiktsartikkel/review

Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

International journal of food microbiology, 2014
Vitenskapelig artikkel

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Vitenskapelig artikkel

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in Applied Microbiology, 2014
Vitenskapelig artikkel

Hamburger hazards and emotions

Appetite, 2014
Vitenskapelig artikkel

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes

Requirements Engineering, 2014
Vitenskapelig artikkel

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces

Journal of Applied Microbiology, 2014
Vitenskapelig artikkel

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Vitenskapelig artikkel

Cooking hamburgers at home – consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Meat Science, 2013
Vitenskapelig oversiktsartikkel/review

Food safety practices among Norwegian consumers

Journal of Food Protection, 2013
Vitenskapelig artikkel

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Produksjonshygiene og holdbarhet av pre-rigor laksefilet (forprosjekt). Nivå av bakterier og kartlegging av bakterieflora/mikrobiota på pre-rigor produsert islagret laksefilet

2013
Nofimas rapportserie

Smitteveier og smittekilder for Listeria i produksjonskjeden for sløyd og røkt laks

2013
Nofimas rapportserie

Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Advances in microbiology, 2013
Vitenskapelig artikkel

Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

Journal of Microbiological Methods, 2012
Vitenskapelig artikkel

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

International Journal of Molecular Sciences, 2012
Vitenskapelig artikkel

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Vitenskapelig artikkel

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Journal of Food Protection, 2012
Vitenskapelig artikkel

Responses of Staphylococcus Aureus to Environmental Stresses

2012
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Control of Salmonella in food related environments by chemical disinfection

Food Research International, 2012
Vitenskapelig artikkel

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Vitenskapelig oversiktsartikkel/review

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011
Vitenskapelig artikkel

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Vitenskapelig artikkel

Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2010
Rapport

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

BMC Veterinary Research, 2010
Vitenskapelig artikkel

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Applied and Environmental Microbiology, 2010
Vitenskapelig artikkel

Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Canadian Journal of Microbiology (print), 2010
Vitenskapelig artikkel

Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?

Microbial Drug Resistance, 2010
Vitenskapelig artikkel

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

International journal of food microbiology, 2010
Vitenskapelig artikkel

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Meat Science, 2010
Vitenskapelig artikkel

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010
Vitenskapelig artikkel

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Vitenskapelig artikkel

A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm

Journal of Applied Microbiology, 2010
Vitenskapelig artikkel

Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2009
Rapport

Moulds contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Survival potential of wild type cellulose deficient Salmonella from the feed industry

BMC Veterinary Research, 2009
Vitenskapelig artikkel

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

BMC Veterinary Research, 2009
Vitenskapelig artikkel

Utfordringer med mugg. Hovedsaken: Mugg og spekematproduksjon

Go'mørning, 2009
Fagartikkel

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Canadian Journal of Microbiology (print), 2009
Vitenskapelig artikkel

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Vitenskapelig artikkel

Characterization of the bacterial spoilage flora in marinated pork products

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Journal of Microbiological Methods, 2009
Vitenskapelig artikkel

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Food Control, 2009
Vitenskapelig artikkel

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

Mould contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

International journal of food microbiology, 2008
Vitenskapelig artikkel

Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose

Biomacromolecules, 2007
Vitenskapelig artikkel

Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

International journal of food microbiology, 2007
Vitenskapelig artikkel

Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses

Microbiology (Reading), 2007
Vitenskapelig artikkel

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Journal of Food Protection, 2006
Vitenskapelig artikkel

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Analytica Chimica Acta, 2006
Vitenskapelig artikkel

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Vitenskapelig artikkel

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2005
Vitenskapelig artikkel

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
Vitenskapelig artikkel

Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Vitenskapelig artikkel

Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces

Veterinary Microbiology, 2003
Vitenskapelig artikkel

Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Characterization of serratia-marcescens strains surviving in disinfecting footbaths

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
Vitenskapelig artikkel

Kan desinfeksjonsmidler bidra til bakteriell antibiotikaresistens?

Tidsskrift for Den norske legeforening, 2001
Vitenskapelig artikkel

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Vitenskapelig artikkel