Biografi Trond Møretrø
Forskning Jeg tilhører mikrobiologigruppen ved Nofima på Ås der jeg forsker på å kontrollere vekst og overlevelse av mikroorganismer i mat og matindustri. Vi jobber sammen med norsk matindustri for å kartlegge bakterier i produksjonsmiljøet og å forstå hvordan bakterier som Listeria monocytogenes, Salmonella, Staphylococcus, Pseudomonas etc etablerer seg, for eksempel i form av biofilmdannelse eller toleranse mot desinfeksjonsmidler. Jeg er involvert i forskning med bruk av spektroskopi (FT-IR) for klassifisering og identifisering av mikroorganismer. Jeg er også involvert i arbeid med mugg og matbårne virus. Vi samarbeider med leverandører til matindustrien om prosjekter på hygiene og vaske og desinfeksjonsløsninger, for eksempel ozon og peroksidtåke, Jeg har hovedfag i generell mikrobiologi fra Universitetet i Bergen, etterfulgt av en Dr. grad ved NLH/NMBU i mikrobiologi/bioteknologi.
Trond har 66 vitenskapelige publikasjoner i Cristin:
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Hjemli, Pernille; Langsrud, Solveig; 2017: Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig; 2017: Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Løype, Marie; Løype, Marie; Heir, Even; 2016: Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants
Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains
Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Mikkelsen, Maria Ingeborg; Møretrø, Trond; 2016: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria
Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Møretrø, Trond; Sharifzadeh, Shahab; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H.; 2015: Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
Røssvoll, Elin Halbach; Langsrud, Solveig; Bloomfield, S; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2015: The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen
Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Ka?ániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel; 2015: Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Stevens, Michael R. E.; Luo, Ting L.; Vornhagen, Jay; Jacubovics, Nick; Gilsdorf, Janet; Marrs, Carl; Møretrø, Trond; Rickhard, Alexander H.; 2015: Coaggregation occurs between microorganisms isolated from different environments
Moen, Birgitte; Røssvoll, Elin Halbach; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Stevens, Michael R. E.; Ting, L. Luo; Vornhagen, Jay; Jakubovics, Nicholas S.; Gilsdorf, Janet; Marrs, Carl; Møretrø, Trond; Rickard, A.H.; 2015: Coaggregation occurs between microorganisms isolated from different environments
Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, N.; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, M.; Renier, S.; Nychas, G.-J.; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig; 2014: The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2014: Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig; 2014: Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes
Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Smole Možina, Sonja; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran; 2014: Persistence of foodborne pathogens and their control in primary and secondary food production chains
Røssvoll, Elin Halbach; Rønning, Helene; Granum, Per Einar; Møretrø, Trond; Røine, Marianne; Langsrud, Solveig; 2014: Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, Nikos; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, Mickaël; Renier, S.; Nychas, George-John; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2013: Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora
Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2013: Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Skaar, Ida; Langsrud, Solveig; 2013: Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes
Shapaval, Volha; Schmitt, J.; Møretrø, Trond; Suso, Henri-Pierre; Skaar, Ida; Åsli, Anette Wold; Lillehaug, Dag; Kohler, Achim; 2013: Characterization of food spoilage fungi by FTIR spectroscopy
Shapaval, Volha; Walczak, Beata; Gognies, Sabine; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Belarbi, Abdelkader; Kohler, Achim; 2013: FTIR spectroscopic characterization of differently cultivated food related yeasts
Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars; Heir, Even; Holck, Askild Lorentz; Naterstad, Kristine; Axelsson, Lars; 2012: Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid
Schirmer, Bjørn Christian; Langsrud, Solveig; Møretrø, Trond; Hagtvedt, Therese; Heir, Even; 2012: Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
Møretrø, Trond; Heir, Even; Nesse, Live Lingaas; Vestby, Lene Karine; Langsrud, Solveig; 2012: Control of Salmonella in food related environments by chemical disinfection
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2012: Responses of Staphylococcus Aureus to Environmental Stresses
Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Halvorsen, Catherine Kjølberg; Langsrud, Solveig; 2012: Antibacterial activity of cutting boards containing silver
Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Habimana, Olivier; Heir, Even; Langsrud, Solveig; 2011: Assessment of the antibacterial activity of a triclosan-containing cutting board
Møretrø, Trond; Langsrud, Solveig; 2011: Effects of Materials Containing Antimicrobial Compounds on Food Hygiene
Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars; Axelsson, Lars; Naterstad, Kristine; 2011: Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars
Habimana, Olivier; Heir, Even; Langsrud, Solveig; Åsli, Anette Wold; Møretrø, Trond; 2010: Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments
Habimana, Olivier; Møretrø, Trond; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Heir, Even; 2010: Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains
Møretrø, Trond; Heir, Even; Mo, Karin Rangøy; Habimana, Olivier; Abdelghani, Ahmed Moheyeldin; Langsrud, Solveig; 2010: Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Langsrud, Øyvind; Vogt, Kjell Gjermund; Holck, Askild Lorentz; 2010: Responses of Staphylococcus aureus exposed to HCl and organic acid stress
Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2010: A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live Lingaas; 2010: A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm
Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
Møretrø, Trond; Vestby, Lene Karine; Nesse, Live Lingaas; Storheim, Sigrun; Kotlarz, Katrine; Langsrud, Solveig; 2009: Evaluation of efficacy of disinfectants against Salmonella from the feed industry
Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2009: MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus
Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig; 2009: A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
Tessema, Girum Tadesse; Møretrø, Trond; Kohler, Achim; Axelsson, Lars; Naterstad, Kristine; 2009: Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Survival potential of wild type cellulose deficient Salmonella from the feed industry
Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; Nesse, Live Lingaas; 2009: Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories
Janbu, Astrid Oust; Møretrø, Trond; Bertrand, Dominique; Kohler, Achim; 2008: FT-IR microspectroscopy: a promising method for the rapid identification of Listeria species
Andresen, Martin; Stenstad, Per Martin; Møretrø, Trond; Langsrud, Solveig; Syverud, Kristin; Johansson, Leena-Sisko; Stenius, Per; 2007: Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose
Bore, Erlend; Hebraud, Michel; Chafsey, Ingrid; Chambon, Christophe; Skjæret, Camilla; Moen, Birgitte; Møretrø, Trond; Langsrud, Øyvind; Rudi, Knut; Langsrud, Solveig; 2007: Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2007: Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
Langsrud, Solveig; Seifert, Linn; Møretrø, Trond; 2006: Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite
Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Solveig; 2006: Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry
Oust, Astrid; Møretrø, Trond; Naterstad, Kristine; Sockalingum, Ganesh D.; Adt, Isabelle; Manfait, Michel; Kohler, Achim; 2006: Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains
Møretrø, Trond; Naterstad, Kristine; Wang, Ellen; Aasen, Inga Marie; Chaillou, Stephane; Zagorec, Monique; Axelsson, Lars; 2005: Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster
Møretrø, Trond; Daeschel, M. A.; 2004: Wine is bactericidal to foodborne pathogens
Møretrø, Trond; Langsrud, Solveig; 2004: Listeria monocytogenes: Biofilm formation and persistence in food processing environments
Oust, Astrid; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim; 2004: Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions
Oust, Astrid; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim; 2004: FT-IR spectroscopy for identification of closely related lactobacilli
Oust, Astrid; Møretrø, Trond; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim; Kohler, Achim; 2004: FTIR spectroscopy for identification of closely related lactobacilli
Aasen, Inga Marie; Markussen, Sidsel; Møretrø, Trond; Katla, Tone; Axelsson, Lars; Naterstad, Kristine; 2003: Interactions of the bacteriocins sakacin P and nisin with food constituents
Langsrud, Solveig; Møretrø, Trond; Sundheim, G.; 2003: Characterization of serratia-marcescens strains surviving in disinfecting footbaths
Møretrø, Trond; Hermansen, Lene; Holck, Askild Lorentz; Sidhu, Maan S; Rudi, Knut; Langsrud, Solveig; 2003: Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments
Møretrø, Trond; Midtgaard, Eiri S.; Nesse, Live Lingaas; Langsrud, Solveig; 2003: Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces
Katla, Tone; Møretrø, Trond; Sveen, I; Aasen, Inga Marie; Axelsson, Lars; Rørvik, Liv Marit; Naterstad, Kristine; 2002: Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
Rudi, Knut; Nogva, Hege Karin; Moen, Birgitte; Nissen, Hilde; Bredholt, Sylvia; Møretrø, Trond; Naterstad, Kristine; Holck, Askild Lorentz; 2002: Development and application of new nucleic acid-based technologies for microbial community analyses in foods
Katla, Tone; Møretrø, Trond; Aasen, Inga Marie; Holck, Askild Lorentz; Axelsson, Lars; Naterstad, Kristine; 2001: Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures
Trond har 69 andre publikasjoner i Cristin:
Møretrø, Trond; 2016: Listeria: Hva sier de siste forskningsresultatene og hvilke tiltak kan iverksettes?
Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2016: Veileder - Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter
Langsrud, Solveig; Møretrø, Trond; Heir, Even; 2016: Veileder - Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter
Møretrø, Trond; Heir, Even; Fagerlund, Annette; Mikkelsen, Maria; 2016: Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Langsrud, Solveig; 2016: Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry
Aale Hægermark, Wenche; Møretrø, Trond; 2016: Nyttige veiledere om Listeria i kjøttproduksjon
Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments
Møretrø, Trond; 2016: Nyttige veiledere om Listeria i kjøttproduksjon
Møretrø, Trond; Heir, Even; Fagerlund, Annette; Mikkelsen, Maria Ingeborg; 2016: Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
Møretrø, Trond; Langsrud, Solveig; 2016: Gode råd mot Listeria i kjøtt
Møretrø, Trond; 2015: Biofilm
Møretrø, Trond; 2015: Kampen mot Listeria fortsetter, både innen kjøtt og fisk.Hva sier de siste forskningsresultatene?
Møretrø, Trond; 2015: Listeria monocytogenes i matindustrien
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2015: Strategies for targeted control of Listeria in Norwegian food processing environments
Langsrud, Solveig; Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; 2015: Potentiation of disinfection effect on Listeria monocytogenes biofilms by chlorine dioxide and hypochlorite in rinsing water
Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; 2015: Listeria monocytogenes show inter-strain differences in their ability to compete and form biofilms in multi-genera biofilms
Heir, Even; Møretrø, Trond; 2015: Listeria i spekemat – en mattrygghetsutfordring?
Schirmer, Bjørn Christian; Møretrø, Trond; 2015: Listeria i kjøttindustrien - fokus på smitteveier
Møretrø, Trond; Heir, Even; Ledsaak, E.O.; Mikkelsen, M.; Langsrud, Solveig; 2015: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Møretrø, Trond; Langsrud, Solveig; 2015: Contamination routes of spoilage bacteria in salmon processing plants
Fagerlund, Annette; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; Langsrud, Solveig; 2015: Composition of multispecies biofilms formed from commensal microflora from food industry
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Kan vi oppnå kontroll med Listeria i laksenæringen?
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Listeria challenges for the food industry: cases from food processing in Norway
Møretrø, Trond; Sharifzadeh, Shahab; Rickard, A.H.; Heir, Even; Langsrud, Solveig; 2014: Congregation among Rhodococcus and Acinetobacter strains isolated from the food industry
Møretrø, Trond; 2014: Biofilm
Møretrø, Trond; 2014: Listeria i næringsmidler - resultater fra ulike Listeriaprosjekt for kjøtt, fisk og ost
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Simensen, Andreas; Møretrø, Trond; 2013: Bacterial dynamics during biofilm formation of Listeria monocytogenes under conditions relevant for food processing environments
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes
Shapaval, Volha; Møretrø, Trond; Schmitt, Jurgen; Talintyre, R; Zeze, D; Suso, Henri-Pierre; Kohler, Achim; 2013: Automated sample handling and high-throughput FTIR spectroscopy for rapid detection of moulds contamination in food industry
Shapaval, Volha; Møretrø, Trond; Schmitt, R; Talintyre, R; Zeze, D; Suso, Henri-Pierre; Kohler, Achim; 2013: FTIR Spectroscopy: Source tracking and monitoring of microbial contamination in food industry
Schirmer, Bjørn Christian; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2012: Rapid all-in-one swabs for detection of Listeria in cheese producing and salmon processing environments
Heir, Even; Habimana, Olivier; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Møretrø, Trond; 2010: Identification and survival of resident bacteria in the feed industry and their effect on Salmonella biofilm formation
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Benneche, Tore; Scheie, Anne A.; Lönn-Stensrud, Jessica; Heir, Even; Nesse, Live Lingaas; 2010: Persistence and eradication of Salmonella from the feed environment
Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne A.; Grahek-Ogden, Danica; 2010: Chlorhexidine compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms
Shapaval, Volha; Møretrø, Trond; Schmitt, Juergen; Suso, Henri-Pierre; Boecker, Ulrike; Kohler, Achim; 2010: Technical and biological variability of FTIR spectra of microorganisms
Nesse, Live Lingaas; Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2009: Biofilm formation by Salmonella from the feed industry with attention to potential persistence
Solheim, Heidi; Abdul-Majeed Ahmed, Nibras Ayad; Scheie, Anne A.; Urdahl, Anne Margrete; Benneche, Tore; Møretrø, Trond; Nesse, Live Lingaas; 2009: Effect of two synthetic brominated furanones on Escherichia coli O103 in biofilm. Proceedings from Pathogenic E. coli
Solheim, Heidi; Urdahl, Anne Margrete; Møretrø, Trond; Nesse, Live Lingaas; 2009: Biofilm formation by Escherichia coli O157 and O103 from a national survey in sheep
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Matrix variations among wild type Salmonella with emphasis on survial potential in biofilm
Nesse, Live; Langsrud, Solveig; Møretrø, Trond; Scheie, Anne A.; Benneche, Tore; Vestby, Lene K.; 2009: Vil hindre bakteriesamtaler
Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Wold Åsli, Anette; Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Boecker, Ulrike; Schmitt, Juergen; Kohler, Achim; 2009: A high-throughput microcultivation protocol for FT-IR spectroscopy of microorganisms
Vestby, Lene Karine; Nesse, Live Lingaas; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne A.; 2008: AI-2 production by different wild-type Salmonella strains and the effect of biofilm formation by introducing AHL, GMP and a synthetic bromated furanones
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meat products on the development of off-odour
Rode, Tone Mari; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2008: Stress responses of Staphylococcus aureus to organic acids
Solheim, Heidi; Urdahl, Anne Margrete; Møretrø, Trond; Nesse, Live Lingaas; 2008: Biofilm production of E. coli O157 and O103 from a national survey of E. coli in sheep
Tessema, Girum Tadesse; Maugesten, Tove; Maugesten, Tove; Kohler, Achim; Kohler, Achim; Møretrø, Trond; Møretrø, Trond; Naterstad, Kristine; Naterstad, Kristine; 2008: Variations among Listeria monocytogenes Strains Exposed to Class IIa Bacteriocin Sakacin P
Schirmer, Bjørn; Heir, Even; Heir, Even; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meatproducts on the development of offodour
Rode, Tone Mari; Langsrud, Solveig; Langsrud, Solveig; Møretrø, Trond; Møretrø, Trond; Holck, Askild; Holck, Askild Lorentz; 2008: Responses of Staphylococcus aureus to organic acid stress
Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne A.; 2008: The effect of a synthetic bromated furanone on the production of biofilm by different Salmonella wild type strains
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2007: Effect of microbial flora in marinated meat on the development of off-odour
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Bore, Erlend; Holck, Askild Lorentz; 2007: Staphylococcus aureus and Acid Stress
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2007: Staphylococcus aureus and acid stress
Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Scheie, Anne A.; Møretrø, Trond; Langsrud, Solveig; Nesse, Live; 2007: The role of autoinducer-2 in biofilm formaion by salmonella
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Biofilm Formation by Staphylococcus aureus at Different Environmental Conditions
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Different patterns of biofilm formation are induced in Staphylococcus aureus strains subjected to food-related stress conditions
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Effect og environmental conditions on biofilm formation by Staphylococcus aureus
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Staphylococcus aureus and biofilm under Food-Related Conditions
Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne A.; Petersen, Fernanda Cristina; Heir, Even; 2006: PRODUCTION OF BIOFILM AND AI-2 IN SALMONELLA STRAINS FROM DIFFERENT SOURCES
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2005: Effect of environmental conditions on biofilm formation by Staphylococcus aureus
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2005: mm
Holck, Askild; Holck, Askild Lorentz; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments
Holck, Askild; Holck, Askild Lorentz; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments
