Biografi Trond Møretrø
Forskning Jeg tilhører mikrobiologigruppen ved Nofima på Ås der jeg forsker på å kontrollere vekst og overlevelse av mikroorganismer i mat og matindustri. Vi jobber sammen med norsk matindustri for å kartlegge bakterier i produksjonsmiljøet og å forstå hvordan bakterier som Listeria monocytogenes, Salmonella, Staphylococcus, Pseudomonas etc etablerer seg, for eksempel i form av biofilmdannelse eller toleranse mot desinfeksjonsmidler. Jeg er involvert i forskning med bruk av spektroskopi (FT-IR) for klassifisering og identifisering av mikroorganismer. Jeg er også involvert i arbeid med mugg og matbårne virus. Vi samarbeider med leverandører til matindustrien om prosjekter på hygiene og vaske og desinfeksjonsløsninger, for eksempel ozon og peroksidtåke, Jeg har hovedfag i generell mikrobiologi fra Universitetet i Bergen, etterfulgt av en Dr. grad ved NLH/NMBU i mikrobiologi/bioteknologi.
Trond har 75 vitenskapelige publikasjoner i Cristin:
Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig; 2020: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
Møretrø, Trond; Fagerlund, Annette; Langsrud, Solveig; Fanebust, Helge; 2019: Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
Møretrø, Trond; Normann, Marius A.; Sæbø, Håkon Rydland; Langsrud, Solveig; 2019: Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.
Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2018: Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway
Heir, Even; Møretrø, Trond; Simensen, Andreas; Simensen, Andreas; Langsrud, Solveig; 2018: Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Hjemli, Pernille; Langsrud, Solveig; 2017: Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig; 2017: Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig; 2017: In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants
Møretrø, Trond; Langsrud, Solveig; 2017: Residential bacteria on surfaces in the food industry and their implications for food safety and quality
Shapaval, Volha; Møretrø, Trond; Åsli, Anette Wold; Suso, Henri-Pierre; Schmitt, J; Lillehaug, D.; Kohler, Achim; 2017: A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry
Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Schmitt, Juergen; Lilehaug, Dag; Kohler, Achim; 2017: A novel library-independent approach based on FTIR spectroscopy for source tracking of moulds contamination in food
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Løype, Marie; Løype, Marie; Heir, Even; 2016: Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants
Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains
Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Mikkelsen, Maria Ingeborg; Møretrø, Trond; 2016: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Møretrø, Trond; Sharifzadeh, Shahab; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H.; 2015: Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
Røssvoll, Elin; Langsrud, Solveig; Bloomfield, S; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2015: The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen
Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Ka?ániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel; 2015: Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Stevens, Michael R. E.; Luo, Ting L.; Vornhagen, Jay; Jacubovics, Nick; Gilsdorf, Janet; Marrs, Carl; Møretrø, Trond; Rickhard, Alexander H.; 2015: Coaggregation occurs between microorganisms isolated from different environments
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Stevens, Michael R. E.; Ting, L. Luo; Vornhagen, Jay; Jakubovics, Nicholas S.; Gilsdorf, Janet; Marrs, Carl; Møretrø, Trond; Rickard, A.H.; 2015: Coaggregation occurs between microorganisms isolated from different environments
Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, N.; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, M.; Renier, S.; Nychas, G.-J.; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig; 2014: The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
Røssvoll, Elin; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2014: Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig; 2014: Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes
Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Smole Možina, Sonja; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran; 2014: Persistence of foodborne pathogens and their control in primary and secondary food production chains
Røssvoll, Elin; Rønning, Helene; Granum, Per Einar; Møretrø, Trond; Røine, Marianne; Langsrud, Solveig; 2014: Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, Nikos; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, Mickaël; Renier, S.; Nychas, George-John; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2013: Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora
Røssvoll, Elin; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2013: Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Skaar, Ida; Langsrud, Solveig; 2013: Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes
Shapaval, Volha; Schmitt, J.; Møretrø, Trond; Suso, Henri-Pierre; Skaar, Ida; Åsli, Anette Wold; Lillehaug, Dag; Kohler, Achim; 2013: Characterization of food spoilage fungi by FTIR spectroscopy
Shapaval, Volha; Walczak, Beata; Gognies, Sabine; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Belarbi, Abdelkader; Kohler, Achim; 2013: FTIR spectroscopic characterization of differently cultivated food related yeasts
Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars-Gustav; Heir, Even; Holck, Askild Lorentz; Naterstad, Kristine; Axelsson, Lars; 2012: Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid
Schirmer, Bjørn Christian; Langsrud, Solveig; Møretrø, Trond; Hagtvedt, Therese; Heir, Even; 2012: Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
Møretrø, Trond; Heir, Even; Nesse, Live Lingaas; Vestby, Lene Karine; Langsrud, Solveig; 2012: Control of Salmonella in food related environments by chemical disinfection
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2012: Responses of Staphylococcus Aureus to Environmental Stresses
Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Halvorsen, Catherine Kjølberg; Langsrud, Solveig; 2012: Antibacterial activity of cutting boards containing silver
Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Habimana, Olivier; Heir, Even; Langsrud, Solveig; 2011: Assessment of the antibacterial activity of a triclosan-containing cutting board
Møretrø, Trond; Langsrud, Solveig; 2011: Effects of Materials Containing Antimicrobial Compounds on Food Hygiene
Tessema, Girum Tadesse; Møretrø, Trond; Snipen, Lars-Gustav; Axelsson, Lars; Naterstad, Kristine; 2011: Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars
Habimana, Olivier; Heir, Even; Langsrud, Solveig; Åsli, Anette Wold; Møretrø, Trond; 2010: Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments
Habimana, Olivier; Møretrø, Trond; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Heir, Even; 2010: Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains
Møretrø, Trond; Heir, Even; Mo, Karin Rangøy; Habimana, Olivier; Abdelghani, Ahmed Moheyeldin; Langsrud, Solveig; 2010: Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Langsrud, Øyvind; Vogt, Kjell gjermund; Holck, Askild Lorentz; 2010: Responses of Staphylococcus aureus exposed to HCl and organic acid stress
Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2010: A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live Lingaas; 2010: A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm
Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
Møretrø, Trond; Vestby, Lene Karine; Nesse, Live Lingaas; Storheim, Sigrun; Kotlarz, Katrine; Langsrud, Solveig; 2009: Evaluation of efficacy of disinfectants against Salmonella from the feed industry
Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2009: MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus
Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig; 2009: A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
Tessema, Girum Tadesse; Møretrø, Trond; Kohler, Achim; Axelsson, Lars; Naterstad, Kristine; 2009: Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Survival potential of wild type cellulose deficient Salmonella from the feed industry
Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; Nesse, Live Lingaas; 2009: Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories
Janbu, Astrid Oust; Møretrø, Trond; Bertrand, Dominique; Kohler, Achim; 2008: FT-IR microspectroscopy: a promising method for the rapid identification of Listeria species
Andresen, Martin; Stenstad, Per Martin; Møretrø, Trond; Langsrud, Solveig; Syverud, Kristin; Johansson, Leena-Sisko; Stenius, Per Johan; 2007: Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose
Bore, Erlend; Hebraud, Michel; Chafsey, Ingrid; Chambon, Christophe; Skjæret, Camilla; Moen, Birgitte; Møretrø, Trond; Langsrud, Øyvind; Rudi, Knut; Langsrud, Solveig; 2007: Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2007: Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
Langsrud, Solveig; Seifert, Linn; Møretrø, Trond; 2006: Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite
Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Solveig; 2006: Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry
Oust, Astrid; Møretrø, Trond; Naterstad, Kristine; Sockalingum, Ganesh D.; Adt, Isabelle; Manfait, Michel; Kohler, Achim; 2006: Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains
Møretrø, Trond; Naterstad, Kristine; Wang, Ellen; Aasen, Inga Marie; Chaillou, Stephane; Zagorec, Monique; Axelsson, Lars; 2005: Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster
Møretrø, Trond; Daeschel, M. A.; 2004: Wine is bactericidal to foodborne pathogens
Møretrø, Trond; Langsrud, Solveig; 2004: Listeria monocytogenes: Biofilm formation and persistence in food processing environments
Oust, Astrid; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim; 2004: Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions
Oust, Astrid; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim; 2004: FT-IR spectroscopy for identification of closely related lactobacilli
Oust, Astrid; Møretrø, Trond; Møretrø, Trond; Kirschner, Carolin; Narvhus, Judith; Kohler, Achim; Kohler, Achim; 2004: FTIR spectroscopy for identification of closely related lactobacilli
Aasen, Inga Marie; Markussen, Sidsel; Møretrø, Trond; Katla, Tone; Axelsson, Lars; Naterstad, Kristine; 2003: Interactions of the bacteriocins sakacin P and nisin with food constituents
Langsrud, Solveig; Møretrø, Trond; Sundheim, G.; 2003: Characterization of serratia-marcescens strains surviving in disinfecting footbaths
Møretrø, Trond; Hermansen, Lene; Holck, Askild Lorentz; Sidhu, Maan S; Rudi, Knut; Langsrud, Solveig; 2003: Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments
Møretrø, Trond; Midtgaard, Eiri S.; Nesse, Live Lingaas; Langsrud, Solveig; 2003: Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces
Katla, Tone; Møretrø, Trond; Sveen, I; Aasen, Inga Marie; Axelsson, Lars; Rørvik, Liv Marit; Naterstad, Kristine; 2002: Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
Rudi, Knut; Nogva, Hege Karin; Moen, Birgitte; Nissen, Hilde; Bredholt, Sylvia; Møretrø, Trond; Naterstad, Kristine; Holck, Askild Lorentz; 2002: Development and application of new nucleic acid-based technologies for microbial community analyses in foods
Katla, Tone; Møretrø, Trond; Aasen, Inga Marie; Holck, Askild Lorentz; Axelsson, Lars; Naterstad, Kristine; 2001: Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures
Trond har 96 andre publikasjoner i Cristin:
Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; 2019: WGS analysis of Listeria monocytogenes ST9 strains from meat processing facilities in Norway
Møretrø, Trond; 2019: Listeria og renhold
Møretrø, Trond; 2019: Vurdering av ATP metoden for renholdskontroll
Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Langsrud, Solveig; 2019: WGS analysis of Listeria monocytogenes strains from Norwegian food industry
Skjerdal, Olaug Taran; Aspholm, Marina; Grahek-Ogden, Danica; Jore, Solveig; Møretrø, Trond; Kapperud, Georg; Melby, Kjetil K.; Nesbakken, Truls; Robertson, Lucy; 2019: Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
Møretrø, Trond; 2019: ATP metoden for renholds kontroll: Hva måler den egentlig og hvordan bør den brukes?
Møretrø, Trond; Langsrud, Solveig; Fagerlund, Annette; 2019: WGS analysis of Listeria monocytogenes strains from the Norwegian meat industry
Møretrø, Trond; 2019: Egnede verktøy for økt Listeria-overvåking i produksjonsbedrifter
Møretrø, Trond; 2019: Hvilke bakterier finner man etter renhold?
Møretrø, Trond; 2019: The use of DNA sequencing technologies for investigation of contamination routes in the food industry; opportunities and bottlenecks
Møretrø, Trond; 2019: Vurdering av ATP-metoden for renholdskontroll
Møretrø, Trond; Myrmel, Mette; 2018: Hvordan produsere bær uten virus som kan gi sykdom hos mennesker?
Møretrø, Trond; 2018: Effekten av vask og desinfeksjon på Listeria i produksjonslokaler
Langsrud, Solveig; Møretrø, Trond; 2018: Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport
Ytrehus, Bjørnar; Grahek-Ogden, Danica; Strand, Olav; Tranulis, Michael A.; Mysterud, Atle; Aspholm, Marina; Jore, Solveig; Kapperud, Georg; Møretrø, Trond; Nesbakken, Truls; Robertson, Lucy; Melby, Kjetil K.; Skjerdal, Olaug Taran; 2018: Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment
Møretrø, Trond; 2017: Residential Bacteria in the Food Industry: Why? Who? So What?
Langsrud, Solveig; Hansen, Anlaug Ådland; Møretrø, Trond; Moen, Birgitte; 2017: Hygiene og renhold i hvitfiskmottak
Møretrø, Trond; 2016: Listeria: Hva sier de siste forskningsresultatene og hvilke tiltak kan iverksettes?
Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2016: Veileder - Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter
Langsrud, Solveig; Møretrø, Trond; Heir, Even; 2016: Veileder - Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter
Møretrø, Trond; Heir, Even; Fagerlund, Annette; Mikkelsen, Maria; 2016: Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Langsrud, Solveig; 2016: Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry
Hægermark, Wenche Aale; Møretrø, Trond; 2016: Nyttige veiledere om Listeria i kjøttproduksjon
Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments
Møretrø, Trond; 2016: Nyttige veiledere om Listeria i kjøttproduksjon
Møretrø, Trond; Heir, Even; Fagerlund, Annette; Mikkelsen, Maria Ingeborg; 2016: Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
Møretrø, Trond; Langsrud, Solveig; 2016: Gode råd mot Listeria i kjøtt
Møretrø, Trond; 2015: Biofilm
Møretrø, Trond; 2015: Kampen mot Listeria fortsetter, både innen kjøtt og fisk.Hva sier de siste forskningsresultatene?
Møretrø, Trond; 2015: Listeria monocytogenes i matindustrien
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2015: Strategies for targeted control of Listeria in Norwegian food processing environments
Langsrud, Solveig; Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; 2015: Potentiation of disinfection effect on Listeria monocytogenes biofilms by chlorine dioxide and hypochlorite in rinsing water
Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; 2015: Listeria monocytogenes show inter-strain differences in their ability to compete and form biofilms in multi-genera biofilms
Heir, Even; Møretrø, Trond; 2015: Listeria i spekemat – en mattrygghetsutfordring?
Schirmer, Bjørn Christian; Møretrø, Trond; 2015: Listeria i kjøttindustrien - fokus på smitteveier
Møretrø, Trond; Heir, Even; Ledsaak, E.O.; Mikkelsen, M.; Langsrud, Solveig; 2015: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Møretrø, Trond; Langsrud, Solveig; 2015: Contamination routes of spoilage bacteria in salmon processing plants
Fagerlund, Annette; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; Langsrud, Solveig; 2015: Composition of multispecies biofilms formed from commensal microflora from food industry
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Kan vi oppnå kontroll med Listeria i laksenæringen?
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Listeria challenges for the food industry: cases from food processing in Norway
Møretrø, Trond; Sharifzadeh, Shahab; Rickard, A.H.; Heir, Even; Langsrud, Solveig; 2014: Congregation among Rhodococcus and Acinetobacter strains isolated from the food industry
Møretrø, Trond; 2014: Biofilm
Møretrø, Trond; 2014: Listeria i næringsmidler - resultater fra ulike Listeriaprosjekt for kjøtt, fisk og ost
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Simensen, Andreas; Møretrø, Trond; 2013: Bacterial dynamics during biofilm formation of Listeria monocytogenes under conditions relevant for food processing environments
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes
Shapaval, Volha; Møretrø, Trond; Schmitt, Jurgen; Talintyre, R; Zeze, D; Suso, Henri-Pierre; Kohler, Achim; 2013: Automated sample handling and high-throughput FTIR spectroscopy for rapid detection of moulds contamination in food industry
Shapaval, Volha; Møretrø, Trond; Schmitt, R; Talintyre, R; Zeze, D; Suso, Henri-Pierre; Kohler, Achim; 2013: FTIR Spectroscopy: Source tracking and monitoring of microbial contamination in food industry
Schirmer, Bjørn Christian; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2012: Rapid all-in-one swabs for detection of Listeria in cheese producing and salmon processing environments
Heir, Even; Habimana, Olivier; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Møretrø, Trond; 2010: Identification and survival of resident bacteria in the feed industry and their effect on Salmonella biofilm formation
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Benneche, Tore; Scheie, Anne Aamdal; Lönn-Stensrud, Jessica; Heir, Even; Nesse, Live Lingaas; 2010: Persistence and eradication of Salmonella from the feed environment
Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Grahek-Ogden, Danica; 2010: Chlorhexidine compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms
Shapaval, Volha; Møretrø, Trond; Schmitt, Juergen; Suso, Henri-Pierre; Boecker, Ulrike; Kohler, Achim; 2010: Technical and biological variability of FTIR spectra of microorganisms
Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Holck, Askild Lorentz; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Bøhn, Thomas; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Meadow, Richard; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Vikse, Rose; Aursand, Marit; 2010: Helserisikovurdering av PL73 (LM) bakteriebiomasse (EFSA/GMO/FR/2008/61) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet
Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Holck, Askild Lorentz; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Bøhn, Thomas; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Meadow, Richard; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Vikse, Rose; Aursand, Marit; 2010: Helserisikovurdering av PT73 (TM) bakteriebiomasse (EFSA/GMO/FR/2008/59) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet
Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Aursand, Marit; 2010: Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet
Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Aursand, Marit; 2010: Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet
Møretrø, Trond; Hjeltnes, Brit Kristine; Lunestad, Bjørn Tore; Nesse, Live Lingaas; Skaar, Ida; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Svihus, Birger; Torrissen, Ole; Aursand, Marit; 2010: Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Kapperud, Georg; Lassen, Jørgen Fr; Nygård, Karin Maria; Robertson, Lucy; Nesbakken, Truls; Olsvik, Ørjan; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen; 2010: Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Nesse, Live Lingaas; Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2009: Biofilm formation by Salmonella from the feed industry with attention to potential persistence
Solheim, Heidi; Abdul-Majeed Ahmed, Nibras Ayad; Scheie, Anne Aamdal; Urdahl, Anne Margrete; Benneche, Tore; Møretrø, Trond; Nesse, Live Lingaas; 2009: Effect of two synthetic brominated furanones on Escherichia coli O103 in biofilm. Proceedings from Pathogenic E. coli
Solheim, Heidi; Urdahl, Anne Margrete; Møretrø, Trond; Nesse, Live Lingaas; 2009: Biofilm formation by Escherichia coli O157 and O103 from a national survey in sheep
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Matrix variations among wild type Salmonella with emphasis on survial potential in biofilm
Nesse, Live; Langsrud, Solveig; Møretrø, Trond; Scheie, Anne Aamdal; Benneche, Tore; Vestby, Lene K.; 2009: Vil hindre bakteriesamtaler
Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Wold Åsli, Anette; Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Boecker, Ulrike; Schmitt, Juergen; Kohler, Achim; 2009: A high-throughput microcultivation protocol for FT-IR spectroscopy of microorganisms
Vestby, Lene Karine; Nesse, Live Lingaas; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne Aamdal; 2008: AI-2 production by different wild-type Salmonella strains and the effect of biofilm formation by introducing AHL, GMP and a synthetic bromated furanones
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meat products on the development of off-odour
Rode, Tone Mari; Langsrud, Solveig; Møretrø, Trond; Holck, Askild Lorentz; 2008: Stress responses of Staphylococcus aureus to organic acids
Solheim, Heidi; Urdahl, Anne Margrete; Møretrø, Trond; Nesse, Live Lingaas; 2008: Biofilm production of E. coli O157 and O103 from a national survey of E. coli in sheep
Tessema, Girum Tadesse; Maugesten, Tove; Maugesten, Tove; Kohler, Achim; Kohler, Achim; Møretrø, Trond; Møretrø, Trond; Naterstad, Kristine; Naterstad, Kristine; 2008: Variations among Listeria monocytogenes Strains Exposed to Class IIa Bacteriocin Sakacin P
Schirmer, Bjørn; Heir, Even; Heir, Even; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meatproducts on the development of offodour
Rode, Tone Mari; Langsrud, Solveig; Langsrud, Solveig; Møretrø, Trond; Møretrø, Trond; Holck, Askild; Holck, Askild Lorentz; 2008: Responses of Staphylococcus aureus to organic acid stress
Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne Aamdal; 2008: The effect of a synthetic bromated furanone on the production of biofilm by different Salmonella wild type strains
Aursand, Marit; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Møretrø, Trond; Nesse, Live Lingaas; Svihus, Birger; Torrissen, Ole; 2008: Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Møretrø, Trond; Hjeltnes, Brit Kristine; Nesse, Live Lingaas; Rimstad, Espen; Torrissen, Ole; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jensen, Bjørn; Jenssen, Bjørn Munro; Svihus, Birger; Aursand, Marit; 2008: Vurdering av GellyFeed metoden som hygienisering ved bruk av akvakulturdyr i fôr til akvakulturdyr. Uttalelse fra Faggruppe for fôr til terrestriske og akvatiske dyr i Vitenskapskomiteen for mattrygghet
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2007: Effect of microbial flora in marinated meat on the development of off-odour
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Bore, Erlend; Holck, Askild Lorentz; 2007: Staphylococcus aureus and Acid Stress
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild Lorentz; 2007: Staphylococcus aureus and acid stress
Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Scheie, Anne Aamdal; Møretrø, Trond; Langsrud, Solveig; Nesse, Live; 2007: The role of autoinducer-2 in biofilm formaion by salmonella
Håstein, Tore; Amlund, Heidi; Aursand, Marit; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Møretrø, Trond; Nesse, Live Lingaas; Svihus, Birger; Torrissen, Ole; 2007: Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
Aursand, Marit; Amlund, Heidi; Bernhoft, Aksel; Steffensen, Inger-Lise; Storrø, Ivar; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Møretrø, Trond; Nesse, Live Lingaas; Svihus, Birger; Torrissen, Ole; 2007: Opinion of the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Adopted 5th of September 2007. Risk assessment of the use of XyRex® formulations on fish used for production of fish meal to fish and animal feed. Effects on animal health, human health and the environment
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Biofilm Formation by Staphylococcus aureus at Different Environmental Conditions
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Different patterns of biofilm formation are induced in Staphylococcus aureus strains subjected to food-related stress conditions
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Effect og environmental conditions on biofilm formation by Staphylococcus aureus
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2006: Staphylococcus aureus and biofilm under Food-Related Conditions
Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Petersen, Fernanda Cristina; Heir, Even; 2006: PRODUCTION OF BIOFILM AND AI-2 IN SALMONELLA STRAINS FROM DIFFERENT SOURCES
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2005: Effect of environmental conditions on biofilm formation by Staphylococcus aureus
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild Lorentz; Møretrø, Trond; 2005: mm
Holck, Askild; Holck, Askild Lorentz; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments
Holck, Askild; Holck, Askild Lorentz; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments
