Sileshi Gizachew Wubshet PhD Forsker +47 909 17 126 +47 64 97 04 17 sileshi.wubshet@nofima.no Ås Råvare og prosess Se publikasjoner i Cristin Mine prosjekter SusHealth Norske landbruksprodukter og ingredienser for en sunn og bærekraftig fremtid 2021 - 2024 TailoTides Skreddersydde bioaktive peptider fra restråstoff 2021 - 2024 Spectec Bedre prosesser og kvalitetsmålinger med spektroskopi 2017 - 2022 Peptek Peptidteknologi for fremtidens proteinproduksjon 2016 - 2022 SmartBio Smarte sensorer og systemer for fremtidens bioraffinerier 2018 - 2021 FoodSMaCK Spektroskopi, datamodellering og forbrukerkunnskap 2017 - 2020 PepFishing Proteinhydrolysater mot diabetes 2018 - 2020 iProcess Utvikling av skanner- og sensorteknologi for kvalitetsmålinger 2016 - 2019 FeedMod Bedre metoder for forstå fiskens fordøyelse 2017 - 2019 Mine publikasjoner Sileshi Gizachew Wubshet har 26 publikasjoner ved Nofima: Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. Food Chemistry, 2022 Vitenskapelig artikkel Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study Postharvest Biology and Technology, 2021 Vitenskapelig artikkel Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates Lebensmittel-Wissenschaft + Technologie, 2021 Vitenskapelig artikkel Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products Lebensmittel-Wissenschaft + Technologie, 2021 Vitenskapelig artikkel Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products Molecules, 2021 Vitenskapelig artikkel Effects of poultry raw material variation and choice of protease on protein hydrolysate quality Process Biochemistry, 2021 Vitenskapelig artikkel Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract PLOS ONE, 2021 Vitenskapelig artikkel Smaksnøytrale proteiner fra makrell (SMELL) – Faglig sluttrapport 2021 Nofimas rapportserie Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4 2021 Nofimas rapportserie Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography Food Chemistry, 2021 Vitenskapelig artikkel Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity PLOS ONE, 2021 Vitenskapelig artikkel Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid Scientific Reports, 2020 Vitenskapelig artikkel Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1 2020 Nofimas rapportserie Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring. Food Chemistry, 2020 Vitenskapelig artikkel FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019 Vitenskapelig artikkel Chapter 8 – Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products 2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy Journal of Near Infrared Spectroscopy, 2019 Vitenskapelig artikkel Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management Food & Function, 2019 Vitenskapelig artikkel Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019 Vitenskapelig artikkel Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat Food Control, 2019 Vitenskapelig artikkel Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach Food and Bioprocess Technology, 2018 Vitenskapelig artikkel Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii eLIFE, 2017 Vitenskapelig artikkel Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass 2017 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry Topics in current chemistry, 2017 Vitenskapelig oversiktsartikkel/review Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions The Analyst, 2017 Vitenskapelig artikkel FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products Analytical Methods, 2017 Vitenskapelig artikkel
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