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Biografi Svein Halvor Knutsen

Jeg forsker på grunnleggende teknikker for analyse av karbohydrater og polysakkarider med relevans til mat og biologiske systemer. Dette innebærer isolering fra ulike plantemateriale som korn, poteter og alger og analyse av disse ved bruk av enzymer, ulike kromatografiteknikker og spektroskopi (NMR). Jeg undersøker også hva som skjer med karbohydrater generelt under prosessering til mat og under biologiske prosesser som f.eks fordøyelse og fermentering. Hovedvekten av mine aktiviteter er knyttet til komponenter i maten som er koblet til helse på en eller annen måte; sukker, kostfiber og f.eks akrylamid. Jeg har ledet ulike forskningsprosjekter relatert til kostfiber og deltatt i EU prosjekter koblet opp mot dette. Jeg dessuten engasjert i arbeidet rundt nye proteinkilder fra belgvekster og korn.

Svein Halvor Knutsen har 67 publikasjoner ved Nofima:

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

2020

Vitenskapelig artikkel

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

2020

Vitenskapelig artikkel

Plantebasert og proteinrikt

Knutsen, Svein Halvor; Sahlstrøm, Stefan

2019

Populærvitenskapelig artikkel

The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

do Carmo, Cátia Saldanha; Varela, Paula ; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor

2019

Vitenskapelig artikkel

Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J.

2019

Vitenskapelig artikkel

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew

2019

Vitenskapelig artikkel

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon

2019

Vitenskapelig artikkel

Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

Ganan, Monica; Lorentzen, Silje Benedicte; Agger, Jane Wittrup; Heyward, Catherine Anne; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit Bjugan; Eijsink, Vincent; Gaustad, Peter; Sørlie, Morten

2019

Vitenskapelig artikkel

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Michalak, Leszek; Knutsen, Svein Halvor; Aarum, Ida Synnøve; Westereng, Bjørge

2018

Vitenskapelig artikkel

Predicting mixed-meal measured glycaemic index in healthy subjects

Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John

2018

Vitenskapelig artikkel

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor

2018

Vitenskapelig artikkel

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian

2017

Vitenskapelig artikkel

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon

2017

Vitenskapelig artikkel

Fremtidens sunnhetsbrød

Knutsen, Svein Halvor; Rieder, Anne

2016

Populærvitenskapelig artikkel

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Wickham, Martin; Trenado, Carmen Diaz-Toledo; Monro, John

2016

Vitenskapelig artikkel

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J.

2016

Vitenskapelig artikkel

Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik

2016

Vitenskapelig artikkel

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon

2016

Vitenskapelig artikkel

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon

2016

Vitenskapelig artikkel

Innovations in healthy fibres

Knutsen, Svein Halvor; Mes, Jurriaan

2015

Fagartikkel

Minimizing molecular weight reduction of β-glucan during barley bread making

Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor

2015

Vitenskapelig artikkel

Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

2015

Vitenskapelig artikkel

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon

2015

Vitenskapelig artikkel

Viscosity based quantification of endogenous β-glucanase activity in flour

Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor

2015

Vitenskapelig artikkel

Effects of orally administered yeast -derived beta-glucans: A review

Samuelsen, Anne Berit C.; Schrezenmeir, Jürgen; Knutsen, Svein Halvor

2014

Vitenskapelig oversiktsartikkel/review

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter

2014

Vitenskapelig artikkel

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Rieder, Anne; Grimmer, Stine J Staavi; Aachmann, Finn Lillelund; Westereng, Bjørge; Kolset, Svein Olav; Knutsen, Svein Halvor

2013

Vitenskapelig artikkel

Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego

2012

Vitenskapelig artikkel

Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of beta-glucosidase on oligosaccharides from lichenase digested barley beta-glucan

Radva, Daniel; Knutsen, Svein Halvor; Kosary, Judit; Ballance, Simon

2012

Vitenskapelig artikkel

Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Helgerud, Trygve; Segtnan, Vegard; Wold, Jens petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

2012

Vitenskapelig artikkel

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Sekelja, Monika; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut

2012

Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using VIS and NIR technology

Segtnan, Vegard; Knutsen, Svein Halvor

2011

Populærvitenskapelig artikkel

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

Holtekjølen, Ann Katrin; Knutsen, Svein Halvor

2011

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Beer waste – good taste?Influence of graded levels of brewers' dried grains on pellet quality and performance in broiler chickens

Denstadli, Vegard; Svihus, Birger; Westereng, Bjørge; Ballance, Simon; Knutsen, Svein Halvor

2011

Populærvitenskapelig artikkel

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Knutsen, Svein Halvor

2011

Vitenskapelig artikkel

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Rieder, Anne; Grimmer, Stine J Staavi; Kolset, Svein Olav; Michaelsen, Terje Einar; Knutsen, Svein Halvor

2011

Vitenskapelig artikkel

Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked Beta-glucan isolated from barley show modest activities in vitro

Samuelsen, Anne Berit; Rieder, Anne; Grimmer, Stine J Staavi; Michaelsen, Terje Einar; Knutsen, Svein Halvor

2011

Vitenskapelig artikkel

On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Pedreschi, Franco Wilfredo; Segtnan, Vegard; Knutsen, Svein Halvor

2010

Vitenskapelig artikkel

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Sahlstrøm, Stefan; Knutsen, Svein Halvor

2010

Vitenskapelig artikkel

Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens

Denstadli, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Westereng, Bjørge; Svihus, Birger

2010

Vitenskapelig artikkel

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

Denstadli, Vegard; Westereng, Bjørge; Biniyam, H.G.; Ballance, Simon; Knutsen, Svein Halvor; Svihus, Birger

2010

Vitenskapelig artikkel

A cross-cultural study of preference for apple juice with different sugar and acid contents

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe iren andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod

2009

Vitenskapelig artikkel

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Westereng, Bjørge; Coenen, Gerd Jan; Michaelsen, Terje Einar; Samuelsen, Anne Berit; Voragen, Alphons G.J.; Schols, Henk; Knutsen, Svein Halvor

2009

Vitenskapelig artikkel

The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Knutsen, Svein Halvor; Dimitrijevic, S.; Molteberg, E. L.; Segtnan, Vegard; Kaaber, Lene; Wicklund, Trude

2009

Vitenskapelig artikkel

Antioxidant properties and sensory profiles of breads containing barley flour

Holtekjølen, Ann Katrin; Bævre, Anne Birgit; Rødbotten, Marit; Berg, H; Knutsen, Svein Halvor

2008

Vitenskapelig artikkel

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Anker-Nilssen, Kirsti; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti

2008

Vitenskapelig artikkel

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Holtekjølen, Ann Katrin; Olsen, Hans Helge Raa; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor

2008

Vitenskapelig artikkel

Barley carbohydrate composition varies with genetic and abiotic factors

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Knutsen, Svein Halvor

2008

Vitenskapelig artikkel

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Westereng, B; Michaelsen, Terje Einar; Samuelsen, AB; Knutsen, Svein Halvor

2008

Vitenskapelig artikkel

Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber

Napolitano, Aurora; Lanzuise, Stefania; Ruocco, Michelina; Arlotti, Guido; Ranieri, Roberto; Knutsen, Svein Halvor; Lorito, Matteo; Fogliano, Vincenzo

2007

Vitenskapelig artikkel

Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Kaaber, Lene; Kaack, Karl; Kriznik, Torine; Bråthen, Erland; Knutsen, Svein Halvor

2007

Vitenskapelig artikkel

Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection

Bjellaas, Thomas; Ølstørn, Hege Benedikte Asvald; Becher, Georg; Alexander, Jan; Knutsen, Svein Halvor; Paulsen, Jan Erik

2007

Vitenskapelig artikkel

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Samuelsen, Anne Berit; Westereng, Bjørge; Yousif, Osman; Holtekjølen, Ann Katrin; Michaelsen, Terje Einar; Knutsen, Svein Halvor

2007

Vitenskapelig artikkel

Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Knutsen, Svein Halvor; Holtekjølen, Ann Katrin

2007

Vitenskapelig artikkel

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein Halvor

2006

Vitenskapelig artikkel

Acrylamide in potato chips – the effect of raw material and processing

Wicklund, Trude; Østlie, Hilde Marit; Lothe, Olga Shapovalova; Knutsen, Svein Halvor; Bråthen, Erland; Kita, Agnieszka

2006

Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Segtnan, Vegard; Kita, Agnieszka; Mielnik, Maria Bogumila; Jørgensen, Kjetil; Knutsen, Svein Halvor

2006

Vitenskapelig artikkel

Pectin isolated from white cabbage - structure and complement-fixing activity

Westereng, Bjørge; Yousif, Osman; Michaelsen, Terje Einar; Knutsen, Svein Halvor; Samuelsen, Anne Berit

2006

Vitenskapelig artikkel

Flavanol and bound phenolic acid contents in different barley varieties

Holtekjølen, Ann Katrin; Kinitz, C; Knutsen, Svein Halvor

2006

Vitenskapelig artikkel

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Bråthen, Erland; Knutsen, Svein Halvor

2005

Vitenskapelig artikkel

Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

Schøyen, Hilde Faaland; Frøyland, Janna R. Kringeland; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Skrede, Anders

2005

Vitenskapelig artikkel

Addition of glycine reduces the content of acrylamide in cereal and potato products

Bråthen, Erland; Kita, Agnieszka; Knutsen, Svein Halvor; Wicklund, Trude

2005

Vitenskapelig artikkel

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Galindo, Federico Gómez; Bråthen, Erland; Knutsen, Svein Halvor; Sommarin, Marianne; Gekas, Vassilis; Sjöholm, Ingegerd

2004

Vitenskapelig artikkel

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Kita, Agnieszka; Bråthen, Erland; Knutsen, Svein Halvor; Wicklund, Trude

2004

Vitenskapelig artikkel

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

van de Velde, F.; Knutsen, Svein Halvor; Usov, A.I.; Rollema, H. S.; Cerezo, A. S.

2002

Vitenskapelig artikkel

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Knutsen, Svein Halvor; Sletmoen, Marit; Kristensen, Trond; Barbeyron, Tristan; Kloareg, Bernard; Potin, Philippe

2001

Vitenskapelig artikkel

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Ekeberg, Dag; Knutsen, Svein Halvor; Sletmoen, Marit

2001

Vitenskapelig artikkel

The Norwegian Seaweed Biorefinery Platform

1. mai 2019 – 30. april 2024

Målet med prosjektet er å være en plattform for forskning, kunnskap, metodikk og ulike interessenter innen utvikling av en økonomisk og miljøvennlig bioraffineri av makroalger.

FoodProFuture

1. mars 2017 – 28. april 2021

Hovedmålet for dette prosjektet er å utvikle en kunnskapsplattform for optimal produksjon og utnyttelse av norske proteinrike vekster. Slik at de kan utgjøre råvarene i gode, helseriktige og attraktive plantebaserte matvarer med høyt proteininnhold.