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Biografi Svein Halvor Knutsen

Jeg forsker på grunnleggende teknikker for analyse av karbohydrater og polysakkarider med relevans til mat og biologiske systemer. Dette innebærer isolering fra ulike plantemateriale som korn, poteter og alger og analyse av disse ved bruk av enzymer, ulike kromatografiteknikker og spektroskopi (NMR). Jeg undersøker også hva som skjer med karbohydrater generelt under prosessering til mat og under biologiske prosesser som f.eks fordøyelse og fermentering. Hovedvekten av mine aktiviteter er knyttet til komponenter i maten som er koblet til helse på en eller annen måte; sukker, kostfiber og f.eks akrylamid. Jeg har ledet ulike forskningsprosjekter relatert til kostfiber og deltatt i EU prosjekter koblet opp mot dette.

Svein Halvor har 60 vitenskapelige publikasjoner i Cristin:

Ganan, M; Lorentzen, Silje Benedicte; Wittrup_Agger, Jane; Heyward, Catherine Anne; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit Bjugan; Eijsink, Vincent G.H.; Gaustad, Peter; Sørlie, Morten; 2019: Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor; 2018: Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John; 2018: Predicting mixed-meal measured glycaemic index in healthy subjects

Michalak, Leszek; Aarum, Ida Synnøve; Knutsen, Svein Halvor; Westereng, Bjørge; 2018: Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Michalak, Leszek; Knutsen, Svein Halvor; Aarum, Ida Synnøve; Westereng, Bjørge; 2018: Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2017: In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon; 2016: Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon; 2016: Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2016: Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J.; 2016: Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Wickham, Martin; Trenado, Carmen Diaz-Toledo; Monro, John; 2016: Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; 2015: Viscosity based quantification of endogenous β-glucanase activity in flour

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2015: Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread making

Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter; 2014: Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Samuelsen, Anne Berit; Schrezenmeir, Jürgen; Knutsen, Svein Halvor; 2014: Effects of orally administered yeast -derived beta-glucans: A review

Rieder, Anne; Grimmer, Stine J Staavi; Aachmann, Finn Lillelund; Westereng, Bjørge; Kolset, Svein Olav; Knutsen, Svein Halvor; 2013: Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Helgerud, Trygve; Segtnan, Vegard; Wold, Jens Petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2012: Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Radva, Daniel; Knutsen, Svein Halvor; Kosary, Judit; Ballance, Simon; 2012: Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of beta-glucosidase on oligosaccharides from lichenase digested barley beta-glucan

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; 2012: Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants

Zimonja, Monika Sekelja; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut; 2012: Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Holtekjølen, Ann Katrin; Knutsen, Svein Halvor; 2011: Antioxidant Activity and Phenolics in Breads with Added Barley Flour

Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2011: Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Rieder, Anne; Grimmer, Stine J Staavi; Kolset, Svein Olav; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2011: Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Samuelsen, Anne Berit; Rieder, Anne; Grimmer, Stine J Staavi; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2011: Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked Beta-glucan isolated from barley show modest activities in vitro

Denstadli, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Westereng, Bjørge; Svihus, Birger; 2010: Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens

Denstadli, Vegard; Westereng, Bjørge; Biniyam, H.G.; Ballance, Simon; Knutsen, Svein Halvor; Svihus, Birger; 2010: Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

Pedreschi, Franco Wilfredo; Segtnan, Vegard; Knutsen, Svein Halvor; 2010: On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2010: Oats and Rye: Production and Usage in Nordic and Baltic Countries

Knutsen, Svein Halvor; Dimitrijevic, S.; Molteberg, E. L.; Segtnan, Vegard; Segtnan, Vegard; Kaaber, Lene; Wicklund, Trude; 2009: The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod; 2009: A cross-cultural study of preference for apple juice with different sugar and acid contents

Westereng, Bjørge; Coenen, Gerd Jan; Michaelsen, Terje Einar; Samuelsen, Anne Berit; Voragen, Alphons GJ; Schols, Henk; Knutsen, Svein Halvor; 2009: Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Anker-Nilssen, Kirsti; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; 2008: Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Holtekjølen, Ann Katrin; Bævre, Anne Birgit; Rødbotten, Marit; Berg, H; Knutsen, Svein Halvor; 2008: Antioxidant properties and sensory profiles of breads containing barley flour

Holtekjølen, Ann Katrin; Olsen, Hans Helge Raa; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Barley carbohydrate composition varies with genetic and abiotic factors

Westereng, Bjørge; Michaelsen, Terje Einar; Samuelsen, Anne Berit; Knutsen, Svein Halvor; 2008: Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Bjellaas, Thomas; Ølstørn, Hege Benedikte Asvald; Becher, Georg; Alexander, Jan; Knutsen, Svein Halvor; Paulsen, Jan Erik; 2007: Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection

Kaaber, Lene; Kaack, Karl; Kriznik, Torine; Bråthen, Erland; Knutsen, Svein Halvor; 2007: Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; 2007: Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Napolitano, Aurora; Lanzuise, Stefania; Ruocco, Michelina; Arlotti, Guido; Ranieri, Roberto; Knutsen, Svein Halvor; Lorito, Matteo; Fogliano, Vincenzo; 2007: Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber

Samuelsen, Anne Berit; Westereng, Bjørge; Yousif, Osman; Holtekjølen, Ann Katrin; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2007: Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Holtekjølen, Ann Katrin; Kinitz, C; Knutsen, Svein Halvor; 2006: Flavanol and bound phenolic acid contents in different barley varieties

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2006: Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Segtnan, Vegard; Kita, Agnieszka; Mielnik, Maria Bogumila; Jørgensen, Kjetil; Knutsen, Svein Halvor; 2006: Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Westereng, Bjørge; Yousif, Osman; Michaelsen, Terje Einar; Knutsen, Svein Halvor; Samuelsen, Anne Berit; 2006: Pectin isolated from white cabbage - structure and complement-fixing activity

Wicklund, Trude; Østlie, Hilde Marit; Lothe, Olga Shapovalova; Knutsen, Svein Halvor; Bråthen, Erland; Kita, Agnieszka; 2006: Acrylamide in potato chips – the effect of raw material and processing

Bråthen, Erland; Kita, Agnieszka; Knutsen, Svein Halvor; Wicklund, Trude; 2005: Addition of glycine reduces the content of acrylamide in cereal and potato products

Bråthen, Erland; Knutsen, Svein Halvor; 2005: Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Schøyen, Hilde Faaland; Frøyland, Janna R. Kringeland; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Skrede, Anders; 2005: Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

Galindo, Federico Gómez; Bråthen, Erland; Knutsen, Svein Halvor; Sommarin, Marianne; Gekas, Vassilis; Sjöholm, Ingegerd; 2004: Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Kita, Agnieszka; Bråthen, Erland; Knutsen, Svein Halvor; Wicklund, Trude; 2004: Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

van de Velde, F.; Knutsen, Svein Halvor; Usov, A.I.; Rollema, H. S.; Cerezo, A. S.; 2002: 1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Ekeberg, Dag; Knutsen, Svein Halvor; Sletmoen, Marit; 2001: Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Knutsen, Svein Halvor; Sletmoen, Marit; Kristensen, Trond; Barbeyron, Tristan; Kloareg, Bernard; Potin, Philippe; 2001: A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Knutsen, Svein Halvor; Flengsrud, Ragnar; Yamada, Haruki; Furuberg, Hanne; 1999: Heparin like and anti-influenza activity of carrageenans

Samuelsen, Anne Berit; Paulsen, Berit Smestad; Wold, Jens Kristian; Knutsen, Svein Halvor; Yamada, Haruki; 1998: Characterization of a biologically active arabinogalactan from the leaves of Plantago major L

Murano, Erminio; Toffanin, Renato; Cecere, Ester; Rizzo, Roberto; Knutsen, Svein Halvor; Millero, F.J; 1997: Investigation of carrageenans extracted from Solieria filiformis and Agardhiella subulata from Mar Piccolo, Taranto

FoodProFuture

1. mars 2017 – 28. april 2021

Hovedmålet for dette prosjektet er å utvikle en kunnskapsplattform for optimal produksjon og utnyttelse av norske proteinrike vekster. Slik at de kan utgjøre råvarene i gode, helseriktige og attraktive plantebaserte matvarer med høyt proteininnhold.