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Publisert 2020

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Publikasjonsdetaljer

Tidsskrift : Carbohydrate Polymers , vol. 236 , 2020

Utgiver : Elsevier

Internasjonale standardnummer :
Trykt : 0144-8617
Elektronisk : 1879-1344

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne Kristine; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo

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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

Agar-based extracts from Gelidium sesquipedale were generated by heat and combined heat-sonication, with and
without the application of alkali pre-treatment. Pre-treatment yielded extracts with greater agar contents;
however, it produced partial degradation of the agar, reducing its molecular weight. Sonication produced extracts
with lower agar contents and decreased molecular weights. A gelation mechanism is proposed based on
the rheological and small angle scattering characterization of the extracts. The formation of strong hydrogels
upon cooling was caused by the association of agarose chains into double helices and bundles, the sizes of which
depended on the agar purity and molecular weight. These different arrangements at the molecular scale consequently
affected the mechanical performance of the obtained hydrogels. Heating of the hydrogels produced a
gradual disruption of the bundles; weaker or smaller bundles were formed upon subsequent cooling, suggesting
that the process was not completely reversible.

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