Marit Kvalvåg Pettersen Dr.scient. Seniorforsker +47 928 07 951 +47 64 97 02 80 marit.kvalvag.pettersen@nofima.no Ås Trygg og holdbar mat Se publikasjoner i Cristin Mine prosjekter Sustainable Eaters Forbrukere i et bærekraftig norsk matsystem 2021 - 2025 RECY-FOOD-PACK Mer resirkulert plast i matemballasje 2021 - 2023 PacKnoPlast Riktig bruk av plast 2019 - 2022 ReducePack Bærekraftig matemballering – redusert plast og mer gjenvinnbare materialer 2019 - 2022 PackTech Neste generasjons bærekraftige emballasjeløsninger 2019 - 2021 FuturePack Mer bærekraftig plastemballasje 2017 - 2020 FoodMicro-Pack Trygg og holdbar mat, optimale emballeringsløsninger og redusert matsvinn 2017 - 2020 Ecosorb Miljøvennlig og effektiv væskeabsorbent 2016 - 2020 SeaPack Mer miljøvennlig transportemballasje for sjømat 2016 - 2020 CATCH Markedsorientert og bærekraftig verdikjede for levendelagret torsk 2014 - 2018 REforReM Riktig emballering for redusert matsvinn 2015 - 2017 FoodPack Innovativ og bærekraftig emballasje for optimal matkvalitet 2013 - 2016 Høykvalitets lakseprodukter med ny emballeringsteknologi 2012 - 2015 Mine publikasjoner Marit Kvalvåg Pettersen har 56 publikasjoner ved Nofima: Potato Chips Byproducts as Feedstocks for Developing ActiveStarch-Based Films with Potential for Cheese Packaging Foods, 2023 Vitenskapelig artikkel Optimized multilayer coating using layer-by-layer assembly method forexcellent oxygen barrier of poly(lactic acid) based film Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023 Vitenskapelig artikkel The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives 2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage 2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Barrier performance of recyclable thermoforming sheets for sous-vide potatoes 2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Sustainable packaging for fish and meat: industry insights 2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets Foods, 2021 Vitenskapelig artikkel Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets Foods, 2021 Vitenskapelig artikkel Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study Nanomaterials, 2021 Vitenskapelig artikkel Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies Comprehensive Reviews in Food Science and Food Safety, 2021 Vitenskapelig oversiktsartikkel/review Nanocomposites for Food Packaging Applications: An Overview Nanomaterials, 2021 Vitenskapelig artikkel Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy Packaging technology & science, 2020 Vitenskapelig artikkel Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling Journal of Cleaner Production, 2020 Vitenskapelig artikkel Proceeding: Sorting as a key factor for high quality of recycled polypropylene 2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel I SeaPack-prosjektet er målet å bidra til redusert miljøbelastning Tekfisk, 2019 Fagartikkel Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs 2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets 2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Food packaging design – for reduced food waste and sustainable development 2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway 2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Proceedings: Sorting of rigid packaging plastic waste: A case study in Norway 2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Recycled polyolefins for food packaging application-challenges and opportunities 2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel A concise guide to active agents for active food packaging Trends in Food Science & Technology, 2018 Vitenskapelig oversiktsartikkel/review Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon Advances in Food Processing and Technology, 2018 Vitenskapelig artikkel Communicating packaging functionality for food waste reduction influence consumer choices 2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Packaging Strategies That Save Food: A Research Agenda for 2030 Journal of Industrial Ecology, 2018 Vitenskapelig artikkel Active packaging applications for food Comprehensive Reviews in Food Science and Food Safety, 2018 Vitenskapelig oversiktsartikkel/review Packaging Saves Food; a research agenda to combat Food waste 2017 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product 2017 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua) Food Packaging and Shelf Life, 2016 Vitenskapelig artikkel Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates Postharvest Biology and Technology, 2016 Vitenskapelig artikkel Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study 2015 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Har ikke verden gått fremover? Baker og Konditor, 2015 Fagartikkel Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins Packaging technology & science, 2015 Vitenskapelig artikkel Gasspute gir bedre holdbarhet Næringsnytte, 2014 Fagartikkel Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging 2014 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging Journal of Food Protection, 2014 Vitenskapelig artikkel Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat Packaging technology & science, 2014 Vitenskapelig artikkel Emballering av fisk Norsk Fiskeoppdrett, 2013 Fagartikkel Quality of meat as affected by storage and packaging 2013 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films Journal of Dairy Science (JDS), 2013 Vitenskapelig artikkel Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets. 2012 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Packaging materials with tailor made light transmission properties for food protection Polymer Engineering and Science, 2012 Vitenskapelig artikkel Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese International Dairy Journal, 2011 Vitenskapelig artikkel Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets Packaging technology & science, 2011 Vitenskapelig artikkel Proceeding:Evaluation of suitability of some biomaterials for fresh food products 2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Proceeding: Effect of light of different colors on photo-oxidation in cheese. 2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Sustainable Packaging Design: a Holistic Methodology for Packaging Design Packaging technology & science, 2010 Vitenskapelig artikkel Effect of different colored filters on photooxidation in pasteurized milk Journal of Dairy Science (JDS), 2010 Vitenskapelig artikkel Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.) Packaging technology & science, 2009 Vitenskapelig artikkel New technologies for extending shelf life Italian journal of food sciences, 2007 Vitenskapelig artikkel Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light International Dairy Journal, 2005 Vitenskapelig artikkel Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions Poultry Science, 2004 Vitenskapelig artikkel Prediction of oxygen transmission rate for thermoformed trays Packaging technology & science, 2004 Vitenskapelig artikkel Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets Packaging technology & science, 2004 Vitenskapelig artikkel Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths Packaging technology & science, 2004 Vitenskapelig artikkel Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy Journal of Food Science, 2002 Vitenskapelig artikkel
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