Bente Ruyter - Nofima

Mine prosjekter

Genomics4robust

Bruk av genomiske ressurser for en robust fisk

2021 - 2023

Pigmentering i laks

Hvordan fôret styrer pigmentering i laks

2020 - 2023

BIO4ROBUST

Laksens biologi i fokus: Robust fisk i en havbruksnæring i omstilling

2020 - 2022

AquaIMPACT

Mer robust, sunn og næringsrik fisk i europeisk havbruk

2019 - 2022

MedAID

Havbruksvekst i Middelhavet

2017 - 2021

BALANCE

Metabolsk ubalanse i laks – betydningen til samspillet mellom ernæring og genetikk

2017 - 2020

OptiHealth

Samspillet til fett i fôr, miljø og fiskehelse

2017 - 2020

Nye omega-3-kilder i fôr til laks

2015 - 2019

Omega-3-barriere

Ernæringens betydning for skinn- tarm- og gjellehelse

2016 - 2019

Mine publikasjoner

Bente Ruyter har 140 publikasjoner ved Nofima:

EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling

2022
Nofimas rapportserie

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Vitenskapelig artikkel

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022
Vitenskapelig artikkel

Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks

2021
Rapport

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Vitenskapelig artikkel

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Vitenskapelig artikkel

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Vitenskapelig artikkel

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Vitenskapelig artikkel

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

2021
Nofimas rapportserie

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Vitenskapelig artikkel

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

British Journal of Nutrition, 2021
Vitenskapelig artikkel

Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

Journal of Fish Biology, 2021
Vitenskapelig artikkel

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Genes, 2020
Vitenskapelig artikkel

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture, 2020
Vitenskapelig artikkel

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of Applied Aquaculture, 2020
Vitenskapelig artikkel

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2020
Vitenskapelig artikkel

DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

2020
Nofimas rapportserie

Lipid deposition and mobilisation in atlantic salmon adipocytes

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Vitenskapelig artikkel

Effekt av fôr, temperatur og stress på pigmentering i laks-Faglig sluttrapport

2019
Rapport

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Lipids, 2019
Vitenskapelig artikkel

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Vitenskapelig artikkel

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Vitenskapelig artikkel

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Vitenskapelig artikkel

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Vitenskapelig artikkel

Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport

2019
Nofimas rapportserie

Nye omega-3-kilder i fôr til laks

2019
Nofimas rapportserie

Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks

2019
Nofimas rapportserie

Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

PLOS ONE, 2019
Vitenskapelig artikkel

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Vitenskapelig artikkel

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Vitenskapelig artikkel

Genetic effects of fatty acid composition in muscle of Atlantic salmon

Genetics Selection Evolution, 2018
Vitenskapelig artikkel

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Vitenskapelig artikkel

Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies

Fish Physiology & Biochemistry, 2018
Vitenskapelig artikkel

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Aquaculture Nutrition, 2018
Vitenskapelig artikkel

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Journal of Nutritional Science (JNS), 2017
Vitenskapelig artikkel

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Lipids, 2017
Vitenskapelig artikkel

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

British Journal of Nutrition, 2017
Vitenskapelig artikkel

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2017
Vitenskapelig artikkel

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

PLOS ONE, 2016
Vitenskapelig artikkel

Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

2016
Nofimas rapportserie

Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

2016
Nofimas rapportserie

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

2016
Nofimas rapportserie

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Aquaculture, 2016
Vitenskapelig artikkel

Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

2016
Nofimas rapportserie

De novo lipogenesis in Atlantic salmon adipocytes

Biochimica et Biophysica Acta - General Subjects, 2016
Vitenskapelig artikkel

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Biology Open, 2015
Vitenskapelig artikkel

Kan nivå av EPA og DHA i fôr i tidlige livsfaser påvirke laksens helse og sammensetning i seinere livsfaser? FHF-prosjekt 900770 – Delrapport 1

2015
Nofimas rapportserie

Betydning av genetisk bakgrunn og ulike nivå av omega-3-fettsyrer i fôr i tidlig livsfaser for fiskehelse, fettsyresammensetning og muskelkvalitet ved slaktestørrelse FHF-prosjekt 900770 – delrapport 2

2015
Nofimas rapportserie

Kan forlenget opphold i ferskvann, før overføring til saltvann, påvirke laksens kapasitet til å omdanne 18:3 n-3 til EPA og DHA? FHF-prosjekt 900770 – delrapport 3

2015
Nofimas rapportserie

Stor laksesmolt produserer mer sunt fett

Kystmagasinet, 2014
Fagartikkel

Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

Aquaculture, 2014
Vitenskapelig artikkel

Helseeffekter i lakseceller eksponert for fiskebeinhydrolysater fra torsk, sild og kolmule

2014
Nofimas rapportserie

Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning

2014
Nofimas rapportserie

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Vitenskapelig artikkel

Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet

2013
Nofimas rapportserie

Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr

Norsk Fiskeoppdrett, 2013
Fagartikkel

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Diseases of Aquatic Organisms, 2013
Vitenskapelig artikkel

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
Vitenskapelig artikkel

Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur; Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord

2013
Nofimas rapportserie

Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2

2013
Nofimas rapportserie

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2013
Vitenskapelig artikkel

Kunnskap- og metodeutvikling for å styrke laksens robusthet og helse

2012
Nofimas rapportserie

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

Aquaculture, 2012
Vitenskapelig artikkel

High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

Aquaculture, 2012
Vitenskapelig artikkel

Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010

2011
Nofimas rapportserie

Today’s and tomorrow’s feed ingredients in Norwegian aquaculture

2011
Nofimas rapportserie

Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Neuro - endocrinology letters, 2011
Vitenskapelig artikkel

In vivo and in vitro insulin and fasting control of the transmembrane fatty acid transport proteins in Atlantic salmon (Salmo salar)

American Journal of Physiology. Regulatory Integrative and Comparative Physiology, 2011
Vitenskapelig artikkel

De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Journal of Lipid Research, 2011
Vitenskapelig artikkel

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
Vitenskapelig artikkel

Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles

Physiological Research, 2011
Vitenskapelig artikkel

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Lite oksiderte omega-3 oljer og potensielle helsefordeler.En screening av omega-3-oljer med hensyn til variasjon i oksidasjonsgrad, innhold av oksidasjonsprodukter og effekt på markørsystemer

2010
Nofimas rapportserie

Atlantic salmon (Salmo salar L.) flesh quality – role of lysosomal cathepsins B and L in muscle degradation

2010
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Aquaculture, 2010
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2010
Vitenskapelig artikkel

Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2010
Vitenskapelig artikkel

Exposure to lipopolysaccharide induces immune genes in cultured preadipocytes of Atlantic salmon

Fish and Shellfish Immunology, 2010
Vitenskapelig artikkel

Alterations in oxidative stress status modulate terminal differentiation in Atlantic salmon adipocytes cultivated in media rich in n-3 fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Vitenskapelig artikkel

Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

BMC Genomics, 2010
Vitenskapelig artikkel

Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)

Fish and Shellfish Immunology, 2010
Vitenskapelig artikkel

Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Aquaculture, 2009
Vitenskapelig artikkel

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Vitenskapelig artikkel

N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Leverkvalitet hos oppdrettstorsk. Statusrapport

2008
Nofimas rapportserie

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008
Vitenskapelig artikkel

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Lipids, 2008
Vitenskapelig artikkel

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Aquaculture, 2008
Vitenskapelig artikkel

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2008
Vitenskapelig artikkel

Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon

Lipids, 2008
Vitenskapelig artikkel

Depot specific differences during adipogenesis of porcine stromal-vascular cells

Cell Biology International, 2008
Vitenskapelig artikkel

Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2008
Vitenskapelig artikkel

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture, 2007
Vitenskapelig artikkel

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Journal of Fish Diseases, 2007
Vitenskapelig artikkel

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Journal of Fish Diseases, 2007
Vitenskapelig artikkel

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006
Vitenskapelig artikkel

Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Lipids, 2006
Vitenskapelig artikkel

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Vitenskapelig artikkel

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Lipids, 2005
Vitenskapelig artikkel

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Lipids, 2005
Vitenskapelig artikkel

Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Lipids, 2005
Vitenskapelig artikkel

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ‘ R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Vitenskapelig artikkel

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Vitenskapelig artikkel

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Vitenskapelig artikkel

A high intake of salmon with different fatty acid profiles – effects on human nutrition and health

?, 2004
Fagartikkel

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Vitenskapelig artikkel

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Vitenskapelig artikkel

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Vitenskapelig artikkel

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Vitenskapelig artikkel

Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures

Aquaculture, 2002
Vitenskapelig artikkel

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Vitenskapelig artikkel

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Vitenskapelig artikkel

Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Vitenskapelig artikkel

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Vitenskapelig artikkel

Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate

Biochemical Journal, 1992
Vitenskapelig artikkel

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Biochemical Pharmacology, 1990
Vitenskapelig artikkel