Vitenskapelig artikkel

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Cheng, Ken; Bou Mira, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.

Publikasjonsdetaljer

Tidsskrift: Journal of Agricultural and Food Chemistry, vol. 66, p. 8876–8884, 2018

Utgiver: American Chemical Society (ACS)

Utgave: 33

Internasjonale standardnumre:
Trykt: 0021-8561
Elektronisk: 1520-5118

Open Access: green

Lenker:
ARKIV
DOI