Lars Axelsson

Mine prosjekter

Precision

Presisjonsteknologi: Bioteknologi, smarte sensorer og avansert dataanalyse

2021 - 2025

BIOCOAT

Bærekraftig biocoating av probiotisk ost med biodegraderbar emballasje

2021 - 2023

FoodMicro-Pack

Trygg og holdbar mat, optimale emballeringsløsninger og redusert matsvinn

2017 - 2020

Mine publikasjoner

Lars Axelsson har 80 publikasjoner ved Nofima:

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Foods, 2022
Vitenskapelig artikkel

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Vitenskapelig artikkel

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Aquaculture, 2021
Vitenskapelig artikkel

Analysis of Megavariate Data in Functional Omics

2020
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Food Control, 2020
Vitenskapelig artikkel

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Foods, 2020
Vitenskapelig artikkel

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms, 2019
Vitenskapelig artikkel

Lactic acid bacteria: an introduction

2019
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Vitenskapelig artikkel

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Bioprocess and Biosystems Engineering, 2018
Vitenskapelig artikkel

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

International Journal of Microbiology, 2017
Vitenskapelig artikkel

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Vitenskapelig artikkel

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Vitenskapelig oversiktsartikkel/review

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

International journal of food microbiology, 2016
Vitenskapelig artikkel

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Quality Assurance and Safety of crops & foods, 2016
Vitenskapelig oversiktsartikkel/review

Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods, 2015
Vitenskapelig artikkel

Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Probiotics and Antimicrobial Proteins, 2015
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

North European products

2014
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Vitenskapelig oversiktsartikkel/review

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Vitenskapelig artikkel

Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Applied and Environmental Microbiology, 2013
Vitenskapelig artikkel

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Microbiology Resource Announcements (MRA), 2013
Vitenskapelig artikkel

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

PLOS ONE, 2013
Vitenskapelig artikkel

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Journal of Food Protection, 2013
Vitenskapelig artikkel

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Vitenskapelig artikkel

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

International journal of food microbiology, 2013
Vitenskapelig artikkel

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

International journal of food microbiology, 2012
Vitenskapelig artikkel

Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Journal of Bacteriology, 2012
Vitenskapelig artikkel

Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid

Canadian Journal of Microbiology (print), 2012
Vitenskapelig artikkel

In vitro testing of commercial and potential probiotic lactic acid bacteria

International journal of food microbiology, 2012
Vitenskapelig artikkel

Global transcriptome response in Lactobacillus sakei during growth on ribose

BMC Microbiology, 2011
Vitenskapelig artikkel

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Microbial Biotechnology, 2011
Vitenskapelig artikkel

High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Applied and Environmental Microbiology, 2011
Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat Science, 2011
Vitenskapelig artikkel

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

PLOS ONE, 2011
Vitenskapelig artikkel

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Antimicrobial Agents and Chemotherapy, 2010
Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010
Vitenskapelig artikkel

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Meat Science, 2010
Vitenskapelig artikkel

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

BMC Microbiology, 2010
Vitenskapelig artikkel

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

BMC Gastroenterology, 2010
Vitenskapelig artikkel

Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Vitenskapelig artikkel

The ace-art database – antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin

International Journal of Probiotics and Prebiotics, 2008
Vitenskapelig artikkel

Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics, 2008
Vitenskapelig artikkel

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Metabolic Engineering, 2008
Vitenskapelig artikkel

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

Systematic and Applied Microbiology, 2008
Vitenskapelig artikkel

Heterologous protein secretion by Lactobacillus plantarum using homologous signal peptides

Journal of Applied Microbiology, 2008
Vitenskapelig artikkel

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Current Microbiology, 2007
Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Vitenskapelig artikkel

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Microbiology (Reading), 2006
Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Vitenskapelig artikkel

Improved expression and purification of the correctly folded response regulator PlnC from lactobacilli

Journal of Microbiological Methods, 2006
Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Research in Microbiology, 2005
Vitenskapelig artikkel

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

International journal of food microbiology, 2005
Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Bacterial lessons in sausage making

Nature Biotechnology, 2005
Vitenskapelig artikkel

Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Microbiology (Reading), 2005
Vitenskapelig artikkel

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Vitenskapelig artikkel

The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science & Technology, 2004
Vitenskapelig artikkel

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
Vitenskapelig artikkel

Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003
Vitenskapelig artikkel

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Vitenskapelig artikkel

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

FEMS Microbiology Letters, 2003
Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Journal of Applied Microbiology, 2002
Vitenskapelig artikkel

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2002
Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures

Food Microbiology, 2001
Vitenskapelig artikkel

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Vitenskapelig artikkel

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Vitenskapelig artikkel

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Vitenskapelig artikkel