HjemResultaterPublikasjonerAntimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Publisert 2016

Les på engelsk

Publikasjonsdetaljer

Tidsskrift : Quality Assurance and Safety of crops & foods , vol. 8 , p. 399–413 , 2016

Utgiver : Wageningen Academic Publishers

Internasjonale standardnummer :
Trykt : 1757-8361
Elektronisk : 1757-837X

Publikasjonstype : Vitenskapelig oversiktsartikkel/review

Bidragsytere : Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria

Sak : 3

Lenker :
DOI : doi.org/10.3920/QAS2014.0576

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

This review gives an overview on the prevalence of antimicrobial resistance in the food chain in the European Union. The main emphasis is on two important food pathogens, Campylobacter spp. and Salmonella spp. Furthermore, antibiotic residues reported in food commodities in the EU during 2008-2012, as well as the current legal framework regarding antibiotic use in the EU are discussed. In addition, the review also presents alternatives for the antibiotic treatment of food of animal origin.

Kontaktpersoner:

Lars Axelsson

Lars Axelsson

Seniorforsker