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Publisert 2000

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Publikasjonsdetaljer

Tidsskrift : Microbiology (Reading) , vol. 146 , p. 2155–2160–6 , 2000

Internasjonale standardnummer :
Trykt : 1350-0872
Elektronisk : 1465-2080

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Diep, Dzung Bao; Axelsson, Lars; Grefsli, Camilla; Nes, Ingolf F.

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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

Sakacin A is a bacteriocin produced by Lactobacillus sakei Lb706. The gene cluster (sap) encompasses a regulatory unit composed of three consecutive genes, ofr4 and sapKR. saKR encode a histidine protein kinase and a response regulator, while orf4 encodes the putative precursor of a 23-amino-acid cationic peptide (termed Sap-Ph). The authors show that Sap-Ph serves as s pheromone regulating bacteriocin production. Lb706 produced bacteriocin when the growth temperature was kept at 25 or 30 oC, but production was reduced or absent at higher temperatures (33,5-35 oC). Production was restored by lowering the growht temperature to 30 oC, but at temperatures of 33-34 oC also by adding exogenous Sap-Ph to the growth medium. A knock-out mutation in orf4 abolished sakacin A production. Exogenously added Sap-Ph complemented this mutation, unambiguously showing the essential role of this peptide for bacteriocin production. Another sakacin A producer, Lactobacillus curvatur LTH1174, had a similar response to temperature and exogenously added Sap-Ph.

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