Izumi Sone PhD Forsker +47 986 57 696 +47 51 84 46 29 izumi.sone@nofima.no Stavanger Prosessteknologi Se publikasjoner i Cristin Mine prosjekter iFOODnet Opplærings- og forskningsnettverk mellom Norge og Japan 2021 - 2024 SeaValue Verdikjede-innovasjoner for en bærekraftig norsk tangindustri 2019 - 2022 iNOBox Nettverktøy for nyskapende teknologier 2018 - 2022 TastyKelp Kompetanse på bærekraftig verdiskaping fra tare 2019 - 2021 Sjømatkvalitet Kvalitet i verdikjeden til makrell og laks 2015 - 2019 Mine publikasjoner Izumi Sone har 29 publikasjoner ved Nofima: Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis Foods, 2021 Vitenskapelig artikkel Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment Nanomaterials, 2021 Vitenskapelig artikkel Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications Food Packaging and Shelf Life, 2021 Vitenskapelig artikkel Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass Foods, 2021 Vitenskapelig artikkel Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies Comprehensive Reviews in Food Science and Food Safety, 2021 Vitenskapelig oversiktsartikkel/review Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions European Food Research and Technology, 2020 Vitenskapelig artikkel Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis Innovative Food Science & Emerging Technologies, 2020 Vitenskapelig artikkel Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage Food Chemistry, 2020 Vitenskapelig artikkel Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Foods, 2019 Vitenskapelig artikkel Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review. European Food Research and Technology, 2019 Vitenskapelig artikkel Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product 2018 Rapport In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua) Journal of Aquatic Food Product Technology, 2018 Vitenskapelig artikkel Varmrøykt makrell Effekt av fangstsesong, fryselagringstid av råstoff (filet) og kjølelagringstid av ferdig produkt, på farge og sensoriske egenskaper 2018 Rapport Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys Journal of International Food & Agribusiness Marketing, 2018 Vitenskapelig artikkel Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua) Journal of food process engineering, 2017 Vitenskapelig artikkel Utvikling og optimalisering av makrellfiletering 2017 Nofimas rapportserie OPTIMAL – Utvikling av et beslutningsstøtte verktøy for optimalisering av prosess og produktkvalitet 2017 Nofimas rapportserie Ikke én dråpe å miste – Kvalitet på farseprodukter Norsk Sjømat, 2016 Fagartikkel Providing a food choice option increases children’s liking of fish as part of a meal Food Quality and Preference, 2015 Vitenskapelig artikkel Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage Food Control, 2014 Vitenskapelig artikkel Kvalitetsavvik sildefilet. Sluttrapport 2013 Nofimas rapportserie Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering 2013 Nofimas rapportserie Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe 2013 Nofimas rapportserie Automatisk kvalitetsdifferensiering av laksefilet 2012 Nofimas rapportserie Spectral changes in fillet of Atlantic salmon as affected by freshness loss and spoilage during cold storage 2012 Doktorgradsavhandling Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme Journal of Agricultural and Food Chemistry, 2012 Vitenskapelig artikkel Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging Journal of Food Engineering, 2012 Vitenskapelig artikkel Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.) Journal of Food Science, 2011 Vitenskapelig artikkel A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan International Journal of Food Science & Technology, 2009 Vitenskapelig artikkel
Se publikasjoner i Cristin
