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Marit Kvalvåg har 29 vitenskapelige publikasjoner i Cristin:

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

Auras, Rafael; Clune, Stephen; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Olsson, Annika; Soukka, Risto; Verghese, Karli; Wever, Renee; Wikström, Fredrik; Williams, Helén; 2017: Packaging Saves Food; a reserach agendea to combat Food waste

Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Pettersen, Marit Kvalvåg; Lea, Per; Wold, Anne-Berit; 2016: Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg; 2016: Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn T; Birkeland, Sveinung; Pettersen, Marit Kvalvåg; 2015: Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Mielnik, Maria Bogumila; 2014: Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, M.H.; Sørheim, Oddvin; 2014: Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild Lorentz; 2014: Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg; 2013: Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging

Intawiwat, Natthorn; Myhre, Elina; Øysæd, Harry; Jamtvedt, Svein H.; Pettersen, Marit Kvalvåg; 2012: Packaging materials with tailor made light transmission properties for food protection

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter; 2011: Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Pettersen, Marit Kvalvåg; Bardet, Stephanie; Nilsen, J.; Fredriksen, S.B.; 2011: Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens Petter; 2010: Effect of different colored filters on photooxidation in pasteurized milk

Svanes, Erik; Møller, Hanne; Pettersen, Marit Kvalvåg; Larsen, Hanne; Hanssen, Ole Jørgen; Vold, Mie; 2010: Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Hansen, Anlaug Ådland; Høy, Martin; Pettersen, Marit Kvalvåg; 2009: Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)

Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Wold, Jens Petter; Naterstad, Kristine; Mielnik, Maria Bogumila; 2007: New technologies for extending shelf life

Pettersen, Marit Kvalvåg; Eie, Thomas; Nilsson, Astrid; 2005: Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light

Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2005: Oxidative stability of cream chees stored in thermoformed trays as affected by packaging material, drawing depth and light

Pettersen, Marit Kvalvåg; Gällstedt, Mikael; Eie, Thomas; 2004: Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Pettersen, Marit Kvalvåg; Mielnik, Maria Bogumila; Eie, Thomas; Skrede, Grete; Nilsson, Astrid; 2004: Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2004: Effect of packaging material and storage conditions on bacterial growth, off-odour, pH and colou in chicken breast fillets

Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2004: Prediction of oxygen transmission rate of thermoformed trays

Pettersen, Marit Kvalvåg; Nilsson, Astrid; Espedal, Aud; Kohler, Achim; 2004: Prediction of oxygen transmission rate for thermoformed trays

Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid; 2004: Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid; 2004: Effect of packaging materials and storage conditions on bacterial growth, off-odour, pH and colour in chicken breast fillets

Pettersen, Marit Kvalvåg; 2004: Oxygen barrier properties of thermoformed trays manufactures with differend drawing methods and drawing depts

Pettersen, Marit Kvalvåg; 2004: The influence of thermoforming method, drawing depth and polymer combinations on packaging material properties and thereby storage stability of selected food products Effekt av termoformingsmetode, trekkdybde og polymer-kombinasjon på emballasjematerialers egenskaper og holdbarhet av utvalgte næringsmidler

Wold, Jens Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille; 2002: Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy