Marit Kvalvåg har 30 vitenskapelige publikasjoner i Cristin:
Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique; 2018: Active Packaging for Food
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product
Auras, Rafael; Clune, Stephen; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Olsson, Annika; Soukka, Risto; Verghese, Karli; Wever, Renee; Wikström, Fredrik; Williams, Helén; 2017: Packaging Saves Food; a reserach agendea to combat Food waste
Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Pettersen, Marit Kvalvåg; Lea, Per; Wold, Anne-Berit; 2016: Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg; 2016: Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)
Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn T; Birkeland, Sveinung; Pettersen, Marit Kvalvåg; 2015: Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Mielnik, Maria Bogumila; 2014: Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, M.H.; Sørheim, Oddvin; 2014: Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging
Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild Lorentz; 2014: Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging
Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg; 2013: Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging
Intawiwat, Natthorn; Myhre, Elina; Øysæd, Harry; Jamtvedt, Svein H.; Pettersen, Marit Kvalvåg; 2012: Packaging materials with tailor made light transmission properties for food protection
Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter; 2011: Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese
Pettersen, Marit Kvalvåg; Bardet, Stephanie; Nilsen, J.; Fredriksen, S.B.; 2011: Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets
Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens Petter; 2010: Effect of different colored filters on photooxidation in pasteurized milk
Svanes, Erik; Møller, Hanne; Pettersen, Marit Kvalvåg; Larsen, Hanne; Hanssen, Ole Jørgen; Vold, Mie; 2010: Sustainable Packaging Design: a Holistic Methodology for Packaging Design
Hansen, Anlaug Ådland; Høy, Martin; Pettersen, Marit Kvalvåg; 2009: Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Wold, Jens Petter; Naterstad, Kristine; Mielnik, Maria Bogumila; 2007: New technologies for extending shelf life
Pettersen, Marit Kvalvåg; Eie, Thomas; Nilsson, Astrid; 2005: Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2005: Oxidative stability of cream chees stored in thermoformed trays as affected by packaging material, drawing depth and light
Pettersen, Marit Kvalvåg; Gällstedt, Mikael; Eie, Thomas; 2004: Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths
Pettersen, Marit Kvalvåg; Mielnik, Maria Bogumila; Eie, Thomas; Skrede, Grete; Nilsson, Astrid; 2004: Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions
Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2004: Effect of packaging material and storage conditions on bacterial growth, off-odour, pH and colou in chicken breast fillets
Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2004: Prediction of oxygen transmission rate of thermoformed trays
Pettersen, Marit Kvalvåg; Nilsson, Astrid; Espedal, Aud; Kohler, Achim; 2004: Prediction of oxygen transmission rate for thermoformed trays
Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid; 2004: Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets
Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid; 2004: Effect of packaging materials and storage conditions on bacterial growth, off-odour, pH and colour in chicken breast fillets
Pettersen, Marit Kvalvåg; 2004: Oxygen barrier properties of thermoformed trays manufactures with differend drawing methods and drawing depts
Pettersen, Marit Kvalvåg; 2004: The influence of thermoforming method, drawing depth and polymer combinations on packaging material properties and thereby storage stability of selected food products Effekt av termoformingsmetode, trekkdybde og polymer-kombinasjon på emballasjematerialers egenskaper og holdbarhet av utvalgte næringsmidler
Wold, Jens Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille; 2002: Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy
Marit Kvalvåg har 13 andre publikasjoner i Cristin:
Fylling-Jensen, Øyvind; Pettersen, Marit Kvalvåg; 2017: Bestevenn med emballasje
Pettersen, Marit Kvalvåg; Almli, Valerie Lengard; 2017: Mindre matsvinn med emballasje
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg; 2016: CO2-emitter gir bedre produktkvalitet
Pettersen, Marit Kvalvåg; Moen, Birgitte; Hansen, Anlaug Ådland; 2015: Bedre bakteriekontroll= Økt laksekvalitet
Pettersen, Marit Kvalvåg; 2015: Har ikke verden gått fremover?
Pettersen, Marit Kvalvåg; 2015: Har ikke verden gått fremover?
Pettersen, Marit Kvalvåg; 2015: Verre for miljøet å kaste mat enn å produsere plast
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; 2015: Hvordan laksefilet har det best
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; 2015: Hvordan Laksen har det best
Pettersen, Marit Kvalvåg; 2014: Gasspute gir bedre holdbarhet
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg; 2013: Emballering av fisk
Pettersen, Marit Kvalvåg; 2013: Holder laksen fersk i 20 dager
Pettersen, Marit Kvalvåg; 2013: KAN HOLDE LAKSEN FERSK I 20 DAGER
