Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Anne har 20 vitenskapelige publikasjoner i Cristin:

Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon; 2019: At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva; 2019: Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor; 2018: Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Kurek, Marcin Andrzej; Karp, Sabina; Stelmasiak, Adrian; Pieczykolan, Ewelina; Juszczyk, Karolina; Rieder, Anne; 2018: Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2017: In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Mackie, A.R.; Bajka, B.H.; Rigby, N.M.; Wilde, P.J.; Alves-Pereira, F.; Færgestad, Ellen Mosleth; Rieder, Anne; Kirkhus, Bente; Salt, L.J.; 2017: Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cécile A.; Dreiss, Cecile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J.; 2017: The impact of oat structure and β-glucan on in vitro lipid digestion

Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R.; 2017: Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J.; 2016: Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; 2015: Viscosity based quantification of endogenous β-glucanase activity in flour

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread making

Rieder, Anne; Grimmer, Stine J Staavi; Aachmann, Finn Lillelund; Westereng, Bjørge; Kolset, Svein Olav; Knutsen, Svein Halvor; 2013: Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Rieder, Anne; 2013: Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; 2012: Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants

Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette Aamodt; 2012: Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Rieder, Anne; Samuelsen, Anne Berit C.; 2012: Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Rieder, Anne; Grimmer, Stine J Staavi; Kolset, Svein Olav; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2011: Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Anne har 24 andre publikasjoner i Cristin:

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The quality of expanded snacks from pea and oat fractions processed by extrusion technology

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: Extrusion of pea and oat ingredients to produce a healthy expanded snack

Rieder, Anne; Ballance, Simon; 2019: Cereal beta-glucan and glycaemic response

Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke; 2019: Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects

Rieder, Anne; 2018: Towards understanding the in vivo effect of cereal beta-glucan

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari; 2018: Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari; 2018: Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects

Grundy, Myriam; Mackie, Alan; Ballance, Simon; Rieder, Anne; Wilde, Peter; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R.; 2016: In vitro mechanistic studies of the cholestrol-lowering property of oat beta-glucan

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2016: Processing affects beta-glucan molecular weight and solubility in barley bread – results from an in vitro digestion study

Rieder, Anne; 2016: Optifiber - Muligheter med bygg og havre beta-glukan

Knutsen, Svein Halvor; Rieder, Anne; 2016: Fremtidens sunnhetsbrød

Knutsen, Svein H.; Knutsen, Svein Halvor; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd; Måge, Ingrid; Rud, Ida; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human duodenal and stomach fluids and during in vitro fermentation With human faecal slurry

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread production

Rud, Ida; Måge, Ingrid; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd; Knutsen, Svein Halvor; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human stomach and duodenal fluids and during in vitro fermentation with human faecal slurry

Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; 2014: Detection and quantification of polysaccharides in a complex food matrix, during in vitro fermentation and in human serum

Knutsen, Svein Halvor; Rieder, Anne; Ballance, Simon; 2014: Cereal beta-glucans in food-quantification and molecular weight as a quality parameter

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Samuelsen, Anne Berit C.; 2014: Fiberseminar

Nyman, Anna Armika Tussilago; Aas, Hoai Thi Nguyen; Aachmann, Finn Lillelund; Rieder, Anne; Samuelsen, Anne Berit C.; 2014: Isolation and characterization of glucans in Cantharellus cibarius

Rieder, Anne; 2014: Kostfiber, beta-glukan og helse – definisjon, struktur, effect i tarmen, ernærings- og helsepåstander

Rieder, Anne; 2014: Kostfiber, beta-glukan og helse–definisjon, struktur, effekter i tarmen, ernærings- og helsepåstander

Knutsen, Svein Halvor; Rieder, Anne; Grimmer, Stine J Staavi; Ballance, Simon; 2013: Determination of Beta-glukans in food and samples from in vitro systems

Rieder, Anne; Knutsen, Svein Halvor; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; Ballance, Simon; 2013: Cereal β-glucan quantification with calcofluor - application to fibre analysis and beta glucan in biological samples

Knutsen, Svein Halvor; Moen, Birgitte; Rud, Ida; Vegarud, Gerd; Grimmer, Stine J Staavi; Rieder, Anne; Samuelsen, Anne Berit C.; 2013: In vitro based methodology to study potential health effects of arabinoxylan and beta-glucan