Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Anne har 11 vitenskapelige publikasjoner i Cristin:

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2017: In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J.; 2016: Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; 2015: Viscosity based quantification of endogenous β-glucanase activity in flour

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread making

Rieder, Anne; Grimmer, Stine J Staavi; Aachmann, Finn Lillelund; Westereng, Bjørge; Kolset, Svein Olav; Knutsen, Svein Halvor; 2013: Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Rieder, Anne; 2013: Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; 2012: Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants

Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette; 2012: Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Rieder, Anne; Samuelsen, Anne Berit; 2012: Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Rieder, Anne; Grimmer, Stine J Staavi; Kolset, Svein Olav; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2011: Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Anne har 17 andre publikasjoner i Cristin:

Grundy, Myriam; Mackie, Alan; Ballance, Simon; Rieder, Anne; Wilde, Peter; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R.; 2016: In vitro mechanistic studies of the cholestrol-lowering property of oat beta-glucan

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2016: Processing affects beta-glucan molecular weight and solubility in barley bread – results from an in vitro digestion study

Rieder, Anne; 2016: Optifiber - Muligheter med bygg og havre beta-glukan

Knutsen, Svein Halvor; Rieder, Anne; 2016: Fremtidens sunnhetsbrød

Knutsen, Svein H.; Knutsen, Svein Halvor; Samuelsen, Anne Berit; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd Elisabeth; Måge, Ingrid; Rud, Ida; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human duodenal and stomach fluids and during in vitro fermentation With human faecal slurry

Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread production

Rud, Ida; Måge, Ingrid; Samuelsen, Anne Berit; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd Elisabeth; Knutsen, Svein Halvor; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human stomach and duodenal fluids and during in vitro fermentation with human faecal slurry

Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; 2014: Detection and quantification of polysaccharides in a complex food matrix, during in vitro fermentation and in human serum

Knutsen, Svein Halvor; Rieder, Anne; Ballance, Simon; 2014: Cereal beta-glucans in food-quantification and molecular weight as a quality parameter

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Samuelsen, Anne Berit; 2014: Fiberseminar

Nyman, Anna Armika Tussilago; Aas, Hoai Thi Nguyen; Aachmann, Finn Lillelund; Rieder, Anne; Samuelsen, Anne Berit; 2014: Isolation and characterization of glucans in Cantharellus cibarius

Rieder, Anne; 2014: Kostfiber, beta-glukan og helse – definisjon, struktur, effect i tarmen, ernærings- og helsepåstander

Rieder, Anne; 2014: Kostfiber, beta-glukan og helse–definisjon, struktur, effekter i tarmen, ernærings- og helsepåstander

Knutsen, Svein Halvor; Rieder, Anne; Grimmer, Stine J Staavi; Ballance, Simon; 2013: Determination of Beta-glukans in food and samples from in vitro systems

Rieder, Anne; Knutsen, Svein Halvor; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; Ballance, Simon; 2013: Cereal β-glucan quantification with calcofluor - application to fibre analysis and beta glucan in biological samples

Knutsen, Svein Halvor; Moen, Birgitte; Rud, Ida; Vegarud, Gerd Elisabeth; Grimmer, Stine J Staavi; Rieder, Anne; Samuelsen, Anne Berit; 2013: In vitro based methodology to study potential health effects of arabinoxylan and beta-glucan