Josefine Skaret

Mine prosjekter

Edulia

Sunne kostholdsvaner hos barn

2018 - 2022

FoodSMaCK

Spektroskopi, datamodellering og forbrukerkunnskap

2017 - 2020

FuturePack

Mer bærekraftig plastemballasje

2017 - 2020

Mine publikasjoner

Josefine Skaret har 23 publikasjoner ved Nofima:

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Vitenskapelig artikkel

What should organic farmers grow: heritage or modern spring wheat cultivars?

Organic Agriculture, 2020
Vitenskapelig artikkel

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Vitenskapelig artikkel

Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale. Forsøk med vårhvete til økologisk dyrking og håndverksbakst.

2019
Rapport

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Journal of Cleaner Production, 2017
Vitenskapelig artikkel

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry, 2015
Vitenskapelig artikkel

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food Chemistry, 2015
Vitenskapelig artikkel

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Vitenskapelig artikkel

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Aquaculture Nutrition, 2013
Vitenskapelig artikkel

Quality of meat as affected by storage and packaging

2013
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Minivannbakkels tåler lagring godt

Baker og Konditor, 2013
Fagartikkel

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Alternativ produksjon av Matjessild. Del 1: Nordsjøsild

2013
Nofimas rapportserie

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Journal of the American Oil Chemists Society, 2013
Vitenskapelig artikkel

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
Vitenskapelig artikkel

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow’s Milk

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter

2010
Rapport

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science (JDS), 2010
Vitenskapelig artikkel