Publikasjoner

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Food Chemistry, 2010
Vitenskapelig artikkel

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Aquaculture International, 2010
Vitenskapelig artikkel

Challenging spatial and seasonal distribution of fish landings-The experiences from rural community quotas in Norway

Marine Policy, 2010
Vitenskapelig artikkel

Quality of farmed Atlantic cod: effects of season and storage

Aquaculture Research, 2010
Vitenskapelig artikkel

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research (FNR), 2010
Vitenskapelig artikkel

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
Vitenskapelig artikkel

Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
Vitenskapelig artikkel

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Vitenskapelig artikkel

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Vitenskapelig artikkel

Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties

Aquaculture Research, 2010
Vitenskapelig artikkel

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Vitenskapelig artikkel

Analysing sensory panel performance in a proficiency test using the PanelCheck software

European Food Research and Technology, 2010
Vitenskapelig artikkel

Food preference based segments in Russia

Food Quality and Preference, 2010
Vitenskapelig artikkel

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Agribusiness, 2010
Vitenskapelig artikkel

Impact of health-related claims on the perception of other product attributes

Food Policy, 2010
Vitenskapelig artikkel

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Appetite, 2010
Vitenskapelig artikkel

The Salmonids (Family: Salmonidae)

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Driftsundersøkelsen i fiskeindustrien. Lønnsomhet og inntjening i 2009

2010
Nofimas rapportserie

Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter

2010
Nofimas rapportserie

Markedsendringer i britiske supermarkedkjeder – tint blir ferskt

2010
Nofimas rapportserie