Publikasjoner

Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column

Journal of Chromatography A, 2003
Vitenskapelig artikkel

Determination of trans double bonds in polyunsaturated fatty acid methyl esters from their electron impact mass spectra

European Journal of Lipid Science and Technology, 2003
Vitenskapelig artikkel

Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model

Fisheries Research, 2003
Vitenskapelig artikkel

Changes in water-holding capacity of halibut muscle during cold storage

Lebensmittel-Wissenschaft + Technologie, 2003
Vitenskapelig artikkel

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture, 2003
Vitenskapelig artikkel

Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Vitenskapelig artikkel

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Vitenskapelig artikkel

Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2003
Vitenskapelig artikkel

Comparison of small and large deformation rheological properties of wheat dough and gluten

Cereal Chemistry, 2003
Vitenskapelig artikkel

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

FEMS Microbiology Letters, 2003
Vitenskapelig artikkel

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Vitenskapelig artikkel

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Vitenskapelig artikkel

Modeling methods for crossed mixture experiments—a case study from sausage production

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Prediction of postharvest maturity and size of victoria plums by vibration response

?, 2003
Vitenskapelig artikkel

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

?, 2003
Vitenskapelig artikkel

A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations

Aquaculture, 2003
Vitenskapelig artikkel

Molecular characterization and expression of FSHbeta, LHbeta, and common alpha-subunit in male Atlantic halibut (hippoglossus hippoglossus)

General and Comparative Endocrinology, 2003
Vitenskapelig artikkel