Fant 108 publikasjoner.
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
2017 Doktorgradsavhandling
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Detecting ideas in online communities : utilizing machine learning and text mining for finding ideas in online communities
Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
The influence of Product, contextual and individual characteristics on Food evaluation
Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
2016 Doktorgradsavhandling
Cephalosporin-resistant escherichia coli in the Norwegian broiler production pyramid : genetic characterization and determination of risk factors
Fant 108 publikasjoner. Vise side 6 av 11:
