Fant 81 publikasjoner.
Improving 2DE proteomics by computerized image analysis
2013 Doktorgradsavhandling
Food handling practices and knowledge of food safety among norwegian consumes
Multi-block methods for investigating consumer acceptance of food
Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles
Transcriptional profiling of maternally deposited factors in Atlantic cod (Gadus morhua) embryos and the role of Dead end in primordial germ cell development
Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance
Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans
Fôrutnyttelsen kan økes ved å optimalisere fysisk fôrkvalitet og fôringsutstyr i oppdrett av laksefisk
Paringsdesign som realiserer genomisk potensial i akvakulturavl
POLYPHENOLS IN CURLY KALE (Brassica oleracea L. convar. acephala var. sabellica): Structure elucidation, quantification and biological activity.
2012 Doktorgradsavhandling
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