Doktorgradsavhandling

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

Olsen, Petter

Publikasjonsdetaljer

Utgiver: UiT, The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - The Norwegian College of Fishery Science

Antall sider: 89

Internasjonale standardnumre:
Trykt: 978-82-8266-149-2

Open Access: none