Doktorgradsavhandling

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

Helland, Haakon

Publikasjonsdetaljer

Veiledet av: Leufvén, Per Gustav Anders; Bengtsson, Gunnar

Utgiver: NMBU

Antall sider: 100

Internasjonale standardnumre:
Trykt: 978-82-575-1266-8

Open Access: none