Fant 108 publikasjoner.
Quantification of dietary fiber components in cereal based products with spectroscopic thechniques
2014 Doktorgradsavhandling
Berry press-residue - a valuable source of polyphenols with potential health effects
Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)
Protein Interaction Studies with Low Molecular Weight Ligands: Applications for Drug Discovery, Basic Research and Diagnostic Tool Design
2013 Doktorgradsavhandling
Food handling practices and knowledge of food safety among norwegian consumes
Feed utilization can be improved by optimizing physical pellet quality and feeding equipment in salmonid farming
Improving 2DE proteomics by computerized image analysis
Separation and analysis of glycolipids in plant oils
High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy
Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition
Fant 108 publikasjoner. Vise side 8 av 11:
