Fant 110 publikasjoner.
Expanding the analytical toolbox for characterization of proteolytic reactions : advances in FTIR spectroscopy and classical methods
2019 Doktorgradsavhandling
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis
Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation
2018 Doktorgradsavhandling
Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor
Rapid spectroscopic methods for predicting water-holding capacity in meat
Thermal and rheological properties of fish feed protein ingredients
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis
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