Granularity and its importance for traceability in seafood supply chains

2011
Doktorgradsavhandling

Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

2008
Doktorgradsavhandling

Stress Responses of Food Related Staphylococcus aureus

2008
Doktorgradsavhandling

Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed

2005
Doktorgradsavhandling

Computational methods for improved applicability of gas-sensor array technology

2004
Doktorgradsavhandling

Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doktorgradsavhandling

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doktorgradsavhandling

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doktorgradsavhandling