Fant 111 publikasjoner.
Decontamination of persistent organic pollutants in fishmeal and fish oil – Process optimization and modeling
2011 Doktorgradsavhandling
Optimisation of thermal processing of fresh farmed cod
Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials
Granularity and its importance for traceability in seafood supply chains
Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties
2008 Doktorgradsavhandling
Stress Responses of Food Related Staphylococcus aureus
Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed
2005 Doktorgradsavhandling
Computational methods for improved applicability of gas-sensor array technology
2004 Doktorgradsavhandling
Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle
2003 Doktorgradsavhandling
Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats
2000 Doktorgradsavhandling
Fant 111 publikasjoner. Vise side 11 av 12:
