Fant 81 publikasjoner.
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing
2021 Doktorgradsavhandling
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
2020 Doktorgradsavhandling
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.
2019 Doktorgradsavhandling
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
Genetisk karakterisering av omega-3 fettsyrer i filet av atlantisk laks (Salmo salar L.)
The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.
2018 Doktorgradsavhandling
Vekst, fôrutnyttelse, helse og biometriske parameter hos Atlantisk laks (Salmo salar L.) – Effekt av protein-til-fett forholdet i fôret og fettinnholdet i laksen
Thermal and rheological properties of fish feed protein ingredients
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
Fant 81 publikasjoner. Vise side 2 av 9:
