Fant 111 publikasjoner.
Intermediate wheatgrass (Thinopyrum intermedium) proteins and their network formation : a breadmaking perspective
2025 Doktorgradsavhandling
Chicken Health: Preventing wooden breast by identifying and editing regulators of severe chicken myopathy
Cellulosebaserte materialer belagt med bionedbrytbare og ikke-bionedbrytbare barrierelag: Egnethet for emballering av mat i utfordrende bruksområder
Post-harvest processing of cultivated kelp for food production
Investigating the potential of raffinose family oligosaccharides for applications towards food by means of biorefining, fermentation and enzymatic tailoring
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods
Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.) : effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production
Pre-processing of red seaweeds to increase the protein yield
Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.
2024 Doktorgradsavhandling
Inactivation of foodborne pathogens in dairy model systems by radio frequency processing
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