Fant 108 publikasjoner.
Cellulosebaserte materialer belagt med bionedbrytbare og ikke-bionedbrytbare barrierelag: Egnethet for emballering av mat i utfordrende bruksområder
2025 Doktorgradsavhandling
Post-harvest processing of cultivated kelp for food production
Investigating the potential of raffinose family oligosaccharides for applications towards food by means of biorefining, fermentation and enzymatic tailoring
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods
Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.) : effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production
Pre-processing of red seaweeds to increase the protein yield
Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.
2024 Doktorgradsavhandling
Inactivation of foodborne pathogens in dairy model systems by radio frequency processing
Dry film FTIR spectroscopy for in-process food quality measurements
Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon
Fant 108 publikasjoner. Vise side 2 av 11:
