Fant 108 publikasjoner.
Method development in the area of multi-block analysis focused on food analysis
2016 Doktorgradsavhandling
Fishmeal physicochemical properties. Impact on the fish feed extrusion process, phase transitions and physical pellet quality
2015 Doktorgradsavhandling
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doktorgradsavhandling
In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits
Fant 108 publikasjoner. Vise side 7 av 11:
