Fant 111 publikasjoner.
The influence of Product, contextual and individual characteristics on Food evaluation
2017 Doktorgradsavhandling
Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
2016 Doktorgradsavhandling
Cephalosporin-resistant escherichia coli in the Norwegian broiler production pyramid : genetic characterization and determination of risk factors
Method development in the area of multi-block analysis focused on food analysis
Fishmeal physicochemical properties. Impact on the fish feed extrusion process, phase transitions and physical pellet quality
2015 Doktorgradsavhandling
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doktorgradsavhandling
In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells
Fant 111 publikasjoner. Vise side 7 av 12:
