Doktorgradsavhandling

The influence of Product, contextual and individual characteristics on Food evaluation

Heide, Morten

Publikasjonsdetaljer

Veiledet av: Olsen, Svein Ottar

Utgiver: UiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, School of Business and Economics

Antall sider: 112

Internasjonale standardnumre:
Trykt: 978-82-8266-146-1

Open Access: none