Fant 81 publikasjoner.
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doktorgradsavhandling
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway
Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development
Raman spectroscopy for in-line food quality characterization
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
2022 Doktorgradsavhandling
Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications
2021 Doktorgradsavhandling
Taste sensitivity and food liking in preadolescent children
Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data
Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry
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