Fant 74 publikasjoner.
Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data
Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
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