Publikasjoner

Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)

Fishes, 2020
Vitenskapelig artikkel

Shared waters—shared problems: The role of self-governance in managing common pool resources

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

Quantitative genetics of growth rate and filet quality traits in Atlantic salmon inferred from a longitudinal Bayesian model for the left-censored Gaussian trait growth rate

Frontiers in Genetics, 2020
Vitenskapelig artikkel

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Journal of Dairy Research, 2020
Vitenskapelig artikkel

Nytt S-CCS konsept for oppdrett av laks - Postsmoltproduksjon i FishGLOBE

2020
Nofimas rapportserie

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Fisheries Research, 2021
Vitenskapelig artikkel

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Genes, 2020
Vitenskapelig artikkel

Genomic selection for white spot syndrome virus resistance in whiteleg shrimp boosts survival under an experimental challenge test

Scientific Reports, 2020
Vitenskapelig artikkel

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

PLOS ONE, 2020
Vitenskapelig artikkel

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Vitenskapelig artikkel

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

2020
Rapport

Sustainability of a first-mover strategy in the emerging Norwegian snow crab industry

Ocean and Coastal Management, 2021
Vitenskapelig artikkel

Validering av nytt HPLC-system for analyse av biogene aminer (BIOLAB-metode A55)

2020
Nofimas rapportserie

Saltreduksjon i spord og loins stykker av klippfisk sei ved koking

2020
Nofimas rapportserie

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2020
Vitenskapelig artikkel

Institutional and financial entry barriers in a fishery

Marine Policy, 2021
Vitenskapelig artikkel

The role of identity and gender in seafood cooking skills

British Food Journal, 2020
Vitenskapelig artikkel

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management, 2021
Vitenskapelig oversiktsartikkel/review