Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
Aït-Kaddour, Abderrahmane; Hassoun, Abdo; Bord, Cécile; Schmidt-Filgueras, Renata; Biancolillo, Alessandra; Donato, Francesca Di; Temiz, Havva Tümay; Cozzolino, Daniel
Les publikasjonen her:
DOI
:
doi.org/10.1007/s11947-021-026...
NVA
:
hdl.handle.net/11250/2764279
Publikasjonsdetaljer
Tidsskrift : Food and Bioprocess Technology , 2021 , vol. 14 , no.5 , pp. 781–803
Publikasjonstype : Vitenskapelig oversiktsartikkel/review