Publikasjoner

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Vitenskapelig artikkel

Differentiation in the Atlantic salmon industry: A synopsis

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

Multigene expression assay for assessment of the immune status of Atlantic Salmon

Genes, 2020
Vitenskapelig artikkel

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Aquaculture, 2021
Vitenskapelig artikkel

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Vitenskapelig artikkel

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Vitenskapelig artikkel

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Vitenskapelig artikkel

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Vitenskapelig artikkel

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Vitenskapelig oversiktsartikkel/review

Funksjonskontroll og validering av Tecator Digestor (FOSS)

2020
Nofimas rapportserie

Fiber i vegetabilske ingredienser

2020
Nofimas rapportserie

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Vitenskapelig artikkel

Combining metabolomics with bioanalysis methods toinvestigate the potential toxicity of dihexyl phthalate

Environmental Toxicology, 2020
Vitenskapelig artikkel

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Vitenskapelig oversiktsartikkel/review

Feasibility of on/at Line Methods to Determine BoarTaint and Boar Taint Compounds: An Overview

Animals, 2020
Vitenskapelig artikkel

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Science of the Total Environment, 2020
Vitenskapelig artikkel

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Ocean and Coastal Management, 2021
Vitenskapelig artikkel

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Aquaculture, 2021
Vitenskapelig artikkel

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Aquaculture, 2021
Vitenskapelig artikkel

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Journal of Food Engineering, 2021
Vitenskapelig artikkel