Publikasjoner

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
Vitenskapelig artikkel

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Meat Science, 2021
Vitenskapelig artikkel

Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

Process Biochemistry, 2020
Vitenskapelig artikkel

Individual differences underlying food intake and liking in semisolid foods

Food Quality and Preference, 2021
Vitenskapelig artikkel

Nordmenn kan deles inn i fem forbrukergrupper. Er du «gourmeten» eller «tilbudsjegeren»?

Aftenposten Viten, 2021
Fagartikkel

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates

PLOS ONE, 2021
Vitenskapelig artikkel

Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
Vitenskapelig artikkel

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Vitenskapelig artikkel

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Vitenskapelig artikkel

Lakseoppdrett i nord – regulering av samfunnsmessige og miljømessige konsekvenser

2020
Nofimas rapportserie

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Vitenskapelig oversiktsartikkel/review

The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
Vitenskapelig artikkel

Multiplicity and Polymorphism of Fish Hemoglobins

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Vitenskapelig artikkel

A Nanopore Based Chromosome-Level Assembly Representing Atlantic Cod from the Celtic Sea

G3: Genes, Genomes, Genetics, 2020
Vitenskapelig artikkel

Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
Vitenskapelig artikkel

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Food Control, 2021
Vitenskapelig artikkel

‘Sniffer’ methane measurement systems to determine methane concentrations in air emitted by cows

2020
Faglig kapittel