Publikasjoner

Blockchain-based traceability system adoption in the wine global value chain A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Vitenskapelig artikkel

Growth, feed conversion, sexual maturation and cataract formation in coho and Atlantic salmon post-smolts reared at different salinities in recirculating aquaculture systems for over one year

Canadian Journal of Zoology, 2021
Vitenskapelig artikkel

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Journal of Food Science, 2021
Vitenskapelig artikkel

In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide

Aquaculture, 2021
Vitenskapelig artikkel

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Process Biochemistry, 2021
Vitenskapelig artikkel

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

PLOS ONE, 2021
Vitenskapelig artikkel

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

2021
Rapport

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Vitenskapelig artikkel

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Vitenskapelig artikkel

Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in brackish water recirculating aquaculture system

Aquatic Toxicology, 2021
Vitenskapelig artikkel

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

PLOS ONE, 2021
Vitenskapelig artikkel

CdgL is a degenerate nucleotide cyclase domain protein affecting flagellin synthesis and motility in Bacillus thuringiensis

Research in Microbiology, 2021
Vitenskapelig artikkel

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
Vitenskapelig artikkel

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

World Mycotoxin Journal, 2021
Vitenskapelig artikkel

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PLOS ONE, 2021
Vitenskapelig artikkel

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Vitenskapelig artikkel

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Aquaculture, 2021
Vitenskapelig artikkel

Bedre likestilling i fiskeriene – Momenter til strategier for likestilling i fiskerienes fangstledd

2021
Nofimas rapportserie

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Vitenskapelig artikkel

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Fase 1: Evaluering av ulike teknologialternativer og anbefalinger for videre arbeid

2021
Nofimas rapportserie

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Vitenskapelig artikkel

Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data

2021
Doktorgradsavhandling

Optimal saltreduksjon i røkt laks (OptiSalm) – Faglig sluttrapport

2021
Nofimas rapportserie

Helårlige arbeidsplasser i fiskeindustrien

2021
Nofimas rapportserie