Publikasjoner

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Vitenskapelig artikkel

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Vitenskapelig artikkel

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Vitenskapelig artikkel

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel

Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon

BMC Biology, 2025
Vitenskapelig artikkel

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Applied and Environmental Microbiology, 2025
Vitenskapelig artikkel

Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

Forensic Science International: Genetics, 2025
Vitenskapelig artikkel

Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Aquaculture, 2025
Vitenskapelig artikkel

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

2025
Doktorgradsavhandling

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Vitenskapelig artikkel

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

2024
Doktorgradsavhandling

Metabolic pathways andphysiological functions of organicand inorganic trace minerals inAtlantic Salmon

2024
Doktorgradsavhandling

Dry film FTIR spectroscopy for in-process food quality measurements

2024
Doktorgradsavhandling

Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon

2024
Doktorgradsavhandling

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doktorgradsavhandling

Valideringsrapport - Analyse av frie aminosyrer ved bruk av Waters ACQUITY UPLC og Waters MassTrak™/Waters AccQ•Tag™ Ultra

2025
Nofimas rapportserie

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Journal of Food Science, 2025
Vitenskapelig artikkel