Publikasjoner

Texturization potential of a native cod backbone ingredient in hybrid meat analogs

Lebensmittel-Wissenschaft + Technologie, 2026
Vitenskapelig artikkel

Mange matvarer har rom for lengre holdbarhet

Norsk Sjømat, 2026
Fagartikkel

Husholdningene mangler nok mat og vann

Norsk Sjømat, 2026
Fagartikkel

Reproductive performance of lumpfish (Cyclopterus lumpus, L. 1758) males: Effects of integrated photoperiod and temperature manipulations on sexual maturation

Aquaculture Reports, 2026
Vitenskapelig artikkel

Fusarium head blight: Effects on fungal protease activity and wheat gluten functionality

International journal of food microbiology, 2026
Vitenskapelig artikkel

Physics-based interpretation of NIR interaction spectroscopy in layered, structurally evolving samples: Water content assessment of dried salt-cured whitefish

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2026
Vitenskapelig artikkel

Assessment of disinfectant performance against fish-pathogenic bacteria in planktonic and biofilm states

Biofouling (Print), 2026
Vitenskapelig artikkel

Areal til begjær, men også besvær

Norsk Fiskeoppdrett, 2026
Fagartikkel

Splicing genes as main targets of differential splicing

G3: Genes, Genomes, Genetics, 2026
Vitenskapelig artikkel

Divergent Healing Trajectories Among Common Mechanical Skin Wound Types in Post‐Smolt Atlantic Salmon (Salmo salar Linnaeus, 1758)

Journal of Fish Diseases, 2026
Vitenskapelig artikkel

Immune responses in the olfactory organ and brain of Atlantic cod (Gadus morhua) following nasal vaccination against Francisella noatunensis

Fish and Shellfish Immunology, 2026
Vitenskapelig artikkel

Genetic variation for growth in Atlantic salmon (Salmo salar) under coinfection

World Congress on Genetics Applied to Livestock Production Digital Archive 2026, 2026
Vitenskapelig artikkel

Viktigste tiltak for å forebygge og bekjempe Listeria

2026
Nofimas rapportserie

Lukking av fiskerier og verdien av fisketillatelser

2026
Nofimas rapportserie

Processing and fermentation effects on kelp flavour: sensory profiles and flavour-active compounds

Future Foods, 2026
Vitenskapelig artikkel

Norwegian lambic-style acidic beers share key microorganisms and metabolites with Belgian lambic beers, although typical microbial phases are less pronounced

Heliyon, 2026
Vitenskapelig artikkel

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, 2026
Vitenskapelig oversiktsartikkel/review

From fundamentals to performance: robust near-infrared spectroscopic systems for real-world applications

2026
Doktorgradsavhandling

Methods in Consumer Research, Volume 2

2026
Vitenskapelig antologi/​Konferanseserie

Chapter 1 - A food-system view of consumer behavior

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel