Publikasjoner

Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
Vitenskapelig artikkel

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Vitenskapelig artikkel

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Vitenskapelig artikkel

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Fagartikkel

Dekontaminering av Listeria på laks og ørret

2025
Nofimas rapportserie

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Vitenskapelig artikkel

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Vitenskapelig artikkel

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Vitenskapelig oversiktsartikkel/review

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Vitenskapelig artikkel

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

European Food Research and Technology, 2025
Vitenskapelig artikkel

From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes

Scientific Reports, 2025
Vitenskapelig artikkel

Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

Food Research International, 2025
Vitenskapelig artikkel

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Vitenskapelig artikkel

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
Vitenskapelig artikkel

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Vitenskapelig artikkel

Final report: Bio-Farming for bioactive compunds [bioACTive]

2025
Nofimas rapportserie

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Vitenskapelig artikkel

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025
Vitenskapelig artikkel

Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure

Food Chemistry, 2025
Vitenskapelig artikkel