Publikasjoner

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of Fish Diseases, 2022
Short communication

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research, 2022
Vitenskapelig artikkel

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Vitenskapelig artikkel

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Lipids in Health and Disease, 2022
Vitenskapelig artikkel

Expression analysis of Moritella viscosa-challenged Atlantic salmon identifies disease-responding Genes, MicroRNAs and their predicted target genes and pathways

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2022
Vitenskapelig artikkel

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sustainable packaging for fish and meat: industry insights

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C

Potato Research, 2022
Vitenskapelig artikkel

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota

Food Control, 2022
Vitenskapelig artikkel

The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects

Food & Function, 2022
Vitenskapelig artikkel

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Vitenskapelig artikkel

How are genetic technologies being applied to combat infectious diseases in aquaculture?

The Fish Site thefishsite.com, 2022
Fagartikkel

Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans

Fish and Shellfish Immunology, 2022
Vitenskapelig artikkel

Perceived usefulness of design thinking activities for transforming research to impact.

Food Control, 2022
Vitenskapelig artikkel

Impact of ozone treatment on dissolved organic matter in land-based recirculating aquaculture systems studied by Fourier transform ion cyclotron resonance mass spectrometry

Science of the Total Environment, 2022
Vitenskapelig artikkel

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Applied Sciences, 2022
Vitenskapelig artikkel

Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)

Aquaculture, 2022
Vitenskapelig artikkel

Caught in the environmental discourse—Coastal fisheries under pressure

Marine Policy, 2022
Vitenskapelig artikkel