Vitenskapelig artikkel

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn

Publikasjonsdetaljer

Tidsskrift: Journal of Food Engineering, vol. 292, p. 11, 2021

Internasjonale standardnumre:
Trykt: 0260-8774
Elektronisk: 1873-5770

Open Access: green

Lenker:
ARKIV
DOI