Publikasjoner

Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes

VKM Report, 2021
Vitenskapelig artikkel

Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality

Fisheries Research, 2021
Vitenskapelig artikkel

Utvikling av fiske ved oppdrettsanlegg - Sluttrapport FHF

2021
Rapport

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Meat Science, 2021
Vitenskapelig artikkel

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Journal of Food Science, 2021
Vitenskapelig artikkel

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Vitenskapelig artikkel

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Sustainability, 2021
Vitenskapelig artikkel

Ringvirkninger fra havbruksnæringen i Nord-Troms - I utvalgte kommuner

2021
Nofimas rapportserie

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Vitenskapelig artikkel

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021
Vitenskapelig artikkel

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Genomics, 2021
Vitenskapelig artikkel

Media representation of salmon aquaculture in France

Aquaculture, 2021
Vitenskapelig artikkel

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doktorgradsavhandling

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Journal of sensory studies, 2021
Vitenskapelig artikkel

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Vitenskapelig artikkel

Forebygging av korsstingsvirvler hos laks i oppdrett

2021
Nofimas rapportserie

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Vitenskapelig artikkel

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Vitenskapelig artikkel

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Vitenskapelig artikkel