Publikasjoner

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

2021
Rapport

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Vitenskapelig artikkel

Chapter 4. Cell-Cultured Products

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Vitenskapelig artikkel

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Journal of Cleaner Production, 2021
Vitenskapelig artikkel

Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite

Journal of Fish Diseases, 2021
Vitenskapelig artikkel

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Food Control, 2021
Vitenskapelig artikkel

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International Dairy Journal, 2021
Vitenskapelig artikkel

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Food Chemistry, 2021
Vitenskapelig artikkel

Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
Vitenskapelig artikkel

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Fish and Fisheries, 2021
Vitenskapelig artikkel

Kjønnsmodning, saltholdighet, bismak og CO2 : Fire viktige faktorer i landbasert oppdrett

Norsk Fiskeoppdrett, 2021
Fagartikkel

Microbiological food safety of seaweeds

Foods, 2021
Vitenskapelig oversiktsartikkel/review

Chapter 2. Single-Cell Proteins

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry

2021
Doktorgradsavhandling

Diversifisering i akvakultur

Norsk fiskerinæring, 2021
Fagartikkel

Extending shelf life of desalted cod by high pressure processing

Innovative Food Science & Emerging Technologies, 2021
Vitenskapelig artikkel

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

British Journal of Nutrition, 2021
Vitenskapelig artikkel

Blue Bioeconomy in the Arctic region

2021
Rapport