Fant 81 publikasjoner.
Reducing food waste: The role of yogurt appearance and package information across consumer segments
Food Quality and Preference, 2025 Vitenskapelig artikkel
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
Future Foods, 2025 Vitenskapelig artikkel
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Journal of International Food & Agribusiness Marketing, 2025 Vitenskapelig artikkel
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
Aquaculture Economics & Management, 2025 Vitenskapelig artikkel
Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)
Biology and Life Sciences Forum, 2024 Vitenskapelig artikkel
Strategic Considerations in Designing Food Solutions for Seniors
Foods, 2025 Vitenskapelig artikkel
Consumers and Aquaculture, New Products - New Worries
2008 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?
2025 Nofimas rapportserie
Strategies to reduce the sugar content of dairy products targeted at children
2021 Doktorgradsavhandling
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
Food Research International, 2025 Vitenskapelig artikkel
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
Frontiers in Sustainability, 2025 Vitenskapelig artikkel
New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie
Nutrition reviews, 2024 Vitenskapelig artikkel
Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?
Food Quality and Preference, 2024 Vitenskapelig artikkel
Teaching protein futures — A cross-disciplinary approach
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
British Food Journal, 2024 Vitenskapelig artikkel
Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use
International Workshop on Quality of Multimedia Experience (QoMEX), 2024 Vitenskapelig artikkel
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
Appetite, 2024 Vitenskapelig artikkel
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