Publikasjoner

Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers

Journal of Food Science, 2025
Vitenskapelig artikkel

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Vitenskapelig artikkel

Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
Vitenskapelig artikkel

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofimas rapportserie

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Vitenskapelig artikkel

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Vitenskapelig artikkel

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Vitenskapelig artikkel

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Vitenskapelig artikkel

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Vitenskapelig artikkel

Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing

Aquaculture Economics & Management, 2025
Vitenskapelig artikkel

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Biology Life Science Forum, 2024
Fagartikkel

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Vitenskapelig artikkel

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Vitenskapelig artikkel

Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?

2024
Nofimas rapportserie

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Vitenskapelig artikkel

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Vitenskapelig artikkel

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Vitenskapelig artikkel

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

British Food Journal, 2024
Vitenskapelig artikkel

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Vitenskapelig artikkel