Publikasjoner

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Vitenskapelig artikkel

Consumer’s perception and acceptance of lumpfish used in salmon cages

Aquaculture International, 2023
Vitenskapelig artikkel

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig artikkel

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
Vitenskapelig artikkel

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

2023
Nofimas rapportserie

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Food Policy, 2023
Vitenskapelig artikkel

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Vitenskapelig artikkel

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Vitenskapelig artikkel

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofimas rapportserie

How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
Vitenskapelig artikkel

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
Vitenskapelig artikkel

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Food Quality and Preference, 2023
Vitenskapelig artikkel

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
Vitenskapelig artikkel

Opportunities and barriers for food intake in older age – a Norwegian perspective

Food & Nutrition Research, 2022
Vitenskapelig artikkel

Forbrukeroppfatninger om fersk og tint laks

2022
Nofimas rapportserie

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Vitenskapelig artikkel

Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Foods, 2022
Vitenskapelig artikkel