Publikasjoner

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Vitenskapelig artikkel

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Vitenskapelig artikkel

Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing

Aquaculture Economics & Management, 2025
Vitenskapelig artikkel

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)

Biology and Life Sciences Forum, 2024
Vitenskapelig artikkel

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Vitenskapelig artikkel

Consumers and Aquaculture, New Products - New Worries

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofimas rapportserie

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doktorgradsavhandling

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Vitenskapelig artikkel

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Vitenskapelig artikkel

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doktorgradsavhandling

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Vitenskapelig artikkel

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Vitenskapelig artikkel

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Vitenskapelig artikkel

Teaching protein futures — A cross-disciplinary approach

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

British Food Journal, 2024
Vitenskapelig artikkel

Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

International Workshop on Quality of Multimedia Experience (QoMEX), 2024
Vitenskapelig artikkel

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Vitenskapelig artikkel