Doktorgradsavhandling

Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

Ates, Mehmet Baris

Publikasjonsdetaljer

Veiledet av: Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar

Utgiver: Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences

Utgave: 2015-62

Antall sider: 121

Internasjonale standardnumre:
Trykt: 978-82-575-1301-6

Open Access: none