Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

Publikasjonsdetaljer

Utgiver : Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences

Internasjonale standardnummer :
Trykt : 978-82-575-1301-6

Publikasjonstype : Doktorgradsavhandling

Bidragsytere : Ates, Mehmet Baris

Overvåket av : Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar

Serier : Philosophiae Doctor (PhD) Thesis 2015-62

År : 2015