Fant 91 publikasjoner.
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doktorgradsavhandling
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
In vitro characterization of commercial and potential probiotic lactic acid bacteria: Interactions with human cells
Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)
Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits
Berry press-residue - a valuable source of polyphenols with potential health effects
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition
2013 Doktorgradsavhandling
High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy
Protein Interaction Studies with Low Molecular Weight Ligands: Applications for Drug Discovery, Basic Research and Diagnostic Tool Design
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