Fant 102 publikasjoner.
Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors
2016 Doktorgradsavhandling
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
2015 Doktorgradsavhandling
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doktorgradsavhandling
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