Fant 91 publikasjoner.
Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors
2016 Doktorgradsavhandling
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD)
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
2015 Doktorgradsavhandling
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Fant 91 publikasjoner. Vise side 5 av 10:
