Fant 94 publikasjoner.
Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
2016 Doktorgradsavhandling
Method development in the area of multi-block analysis focused on food analysis
Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
2015 Doktorgradsavhandling
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Fant 94 publikasjoner. Vise side 5 av 10:
