Fant 111 publikasjoner.
Dry film FTIR spectroscopy for in-process food quality measurements
2024 Doktorgradsavhandling
Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon
Metabolic pathways and physiological functions of organic and inorganic trace minerals in Atlantic Salmon
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doktorgradsavhandling
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium vitis-idaea L.) in Norway
Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development
Raman spectroscopy for in-line food quality characterization
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
Dietary behavior of home-living older adults: the role of environmental factors
2022 Doktorgradsavhandling
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
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