Fant 74 publikasjoner.
Detecting ideas in online communities - Utilizing machine learning and text mining for finding ideas in online communities.
2017 Doktorgradsavhandling
Metabolisme av omega-3 fettsyrer i atlantisk laks (Salmo salar L.): Effekt av ulike nivåer av EPA og DHA I fôret på fiskens helse
Method development in the area of multi-block analysis focused on food analysis
2016 Doktorgradsavhandling
Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD)
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
2015 Doktorgradsavhandling
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality
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