Fant 94 publikasjoner.
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
2018 Doktorgradsavhandling
The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis
Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor
Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor
Rapid spectroscopic Methods for predicting water-holding capacity in meat
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
2017 Doktorgradsavhandling
Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health
The influence of Product, contextual and individual characteristics on Food evaluation
Detecting ideas in online communities - Utilizing machine learning and text mining for finding ideas in online communities.
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