Fant 91 publikasjoner.
Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor
2018 Doktorgradsavhandling
Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor
Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation
Rapid spectroscopic Methods for predicting water-holding capacity in meat
Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
2017 Doktorgradsavhandling
The influence of Product, contextual and individual characteristics on Food evaluation
Detecting ideas in online communities - Utilizing machine learning and text mining for finding ideas in online communities.
Metabolisme av omega-3 fettsyrer i atlantisk laks (Salmo salar L.): Effekt av ulike nivåer av EPA og DHA I fôret på fiskens helse
Method development in the area of multi-block analysis focused on food analysis
2016 Doktorgradsavhandling
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