Fant 103 publikasjoner.
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing
2021 Doktorgradsavhandling
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
2020 Doktorgradsavhandling
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
2019 Doktorgradsavhandling
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.
Genetisk karakterisering av omega-3 fettsyrer i filet av atlantisk laks (Salmo salar L.)
Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation
2018 Doktorgradsavhandling
Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor
Thermal and rheological properties of fish feed protein ingredients
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
Fant 103 publikasjoner. Vise side 4 av 11:
