Doktorgradsavhandling

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

Nguyen, Quoc Cuong

Publikasjonsdetaljer

Veiledet av: Almøy, Trygve; Varela-Tomasco, Paula; Næs, Tormod

Utgiver: Norwegian University of Life Sciences

Antall sider: 100

Internasjonale standardnumre:
Trykt: 978-82-575-1576-8

Open Access: none