Publikasjoner

Helårlige arbeidsplasser i fiskeindustrien

2021
Nofimas rapportserie

Growth, feed conversion, sexual maturation, and cataract formation in coho (Oncorhynchus kisutch) and atlantic (salmo salar) salmon post-smolts reared at different salinities in recirculating aquaculture systems for over one year

Canadian Journal of Zoology, 2021
Vitenskapelig artikkel

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Vitenskapelig artikkel

Sensory and physicochemical properties of enzymatic protein hydrolysates : Influence of raw material, protease, and downstream processing

2021
Doktorgradsavhandling

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and Bioproducts Processing, 2021
Vitenskapelig artikkel

Nivå fosfolipider i råstoff og mellomprodukter fra prosessering av restråstoff makrell og sild til fiskemel og proteinhydrolysat

2021
Nofimas rapportserie

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Vitenskapelig artikkel

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Vitenskapelig artikkel

Fish protein concentrate can partly replace water as plasticizer in the fish feed extrusion process

AquaFeed Magazine, 2021
Fagartikkel

Prosessoptimalisering og mulig bruk av salterstattere med tanke på saltreduksjon i røkte lakseprodukter (OptiSalm). Delrapport for sensorisk profilering av røkt laks med salterstattere

2021
Nofimas rapportserie

Mikrobiologi og produksjonshygiene i fiskemelindustrien

2021
Nofimas rapportserie

Innmat er også mat

Kjøttbransjen, 2021
Fagartikkel

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021
Vitenskapelig artikkel

Responses to Mineral Supplementation and Salmon Lice (Lepeophtheirus salmonis) Infestation in Skin Layers of Atlantic Salmon (Salmo salar L.)

Genes, 2021
Vitenskapelig artikkel

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Vitenskapelig oversiktsartikkel/review

Netthandel av sjømat - hvordan kan vi dokumentere at kvaliteten blir ivaretatt gjennom transport og håndtering?

Norsk Sjømat, 2021
Fagartikkel

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Vitenskapelig artikkel

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

ACS Food Science & Technology, 2021
Vitenskapelig artikkel

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Vitenskapelig artikkel